Crispy Chicken Wonton Tacos

Name: Crispy Chicken Wonton Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces boneless, skinless chicken breasts (Thinly sliced); 1/4 cup teriyaki sauce (Low-sodium version recommended); 1 tbsp sesame oil (Divided); 1 tbsp low-sodium soy sauce (For umami flavor); 2 cloves garlic, minced (Fresh is preferred); 1 tsp fresh ginger, grated (Grate from frozen for easier use); 2 cups coleslaw mix (Combination of cabbage and carrots); 2 pieces green onions, thinly sliced (For freshness); 1 tbsp rice vinegar (For tanginess); 1 tsp honey (To sweeten the dressing); 12 pieces wonton wrappers (For the taco shells); 2 tbsp sweet chili sauce (For drizzling); 1 tsp sesame seeds (For garnish); 2 tbsp chopped cilantro (For garnish)

Posted on December 31, 2025

Crispy chicken wonton tacos served with fresh toppings

Chicken Recipes

Crispy Chicken Wonton Tacos: A Warm Embrace on a Plate

If you’ve ever found yourself staring into your pantry, feeling the weight of the world on your shoulders, searching for a meal that screams comfort but doesn’t require you to engage in a UFC match with a hundred ingredients, then boy, do I have a treat for you! Enter the Crispy Chicken Wonton Tacos!

I first stumbled upon this gem while flipping through a cookbook my grandmother gifted me years ago. Honestly, I was in one of those moods—rainy outside, cozy socks on, and the need for some serious healthy comfort food to restore my spirit. I saw the recipe, and as soon as my eyes landed on those golden, crispy wonton wrappers, memories flooded in.

You see, my family has a tradition of taco night, but somehow we always end up with the same boring beef and cheese combo. This recipe felt like a rebellious, fun twist that could shake up our routine while still catering to my chicken-loving family. And that’s the concept behind this dish—it’s not just a meal; it’s a little diversion into flavors and textures that warms your soul, like a hug in taco form!

Imagine the sizzling sound of chicken cooking, the fragrant waft of garlic and ginger, and the delightful crunch of crispy wontons, all coming together to create a dish that’s like a mini fiesta for your taste buds. This is more than just a recipe, folks; it’s an experience that I couldn’t wait to dive into, even if my first attempt didn’t exactly go as planned. Spoiler alert: I might have slightly overcooked my chicken, but that just added to the charm of our "taco night gone wild!"

Now, let me guide you through the nuances and magic of making Crispy Chicken Wonton Tacos, where every bite transports you to a cozy taco stand, all from the comfort of your kitchen. Get ready; if you’ve been on the search for easy weeknight dinners that are both budget-friendly recipes and utterly delicious, you’re in for a ride!

Why You’ll Love This Recipe

Quick and Easy: Seriously, 30 minutes, and you have a delightful meal on the table. Perfect for those quick family meals when time is not on your side!
Picky-Eater Friendly: Even the most discerning eaters in the family will love these, especially with all the customizable toppings.
Meal Prep Champion: They hold up great for lunches, so make extra! Did someone say high protein meals that double as enticing leftovers?
Bursting with Flavor: Teriyaki, ginger, crunchy veggies—every element complements the other, creating a symphony of taste.
Crispy Delight: Those wonton wrappers are the real rock stars, creating a crunchy shell that keeps everything inside just the way you want it.
Feel-Good Factor: This recipe is like the culinary equivalent of your favorite cozy sweater; it just wraps around you with goodness.

What Makes This Recipe Special?

Aside from the tantalizing dance of flavors—think savory teriyaki chicken, refreshing coleslaw, and crispy wontons—this recipe brings with it a personal touch. I remember making these for the first time for a small gathering at home, and the laughter and warmth that filled the space still echoes in my heart. Cooking is not just about the food; it’s about creating an atmosphere, making memories, and sharing love through the art of feeding others.

And here’s the kicker—each bite is a little crispy taco hug. I mean, how often can you embody a cozy night in just a taco? That’s the kind of magic I strive to create in my kitchen. Now, let’s jump into the good stuff!

Ingredients

2 boneless, skinless chicken breasts – Thinly sliced and the star of the show. They soak up all those savory flavors beautifully. I love using organic chicken; it just feels better!
1/4 cup teriyaki sauce – This adds that sweet-savory deliciousness. Look for a low-sodium version if you want to keep it healthy and guilt-free.
1 tbsp sesame oil (divided) – This golden elixir is fantastic for flavor and helps in cooking the chicken perfectly. Just be sure not to get too heavy-handed; a little goes a long way!
1 tbsp low-sodium soy sauce – For that extra umami flavor. It goes hand-in-hand with teriyaki to elevate the dish.
2 cloves garlic, minced – Ah, garlic! The magic ingredient that brings life to any dish. I mean, who doesn’t love garlic? If you don’t have fresh, substituting with powdered garlic works, but fresh is always better!
1 tsp fresh ginger, grated – This adds warmth and a bit of zing to the tacos. Pro tip: you can freeze ginger and then grate; it grates like a dream when frozen!
2 cups coleslaw mix (cabbage and carrots) – For that crunchy element, plus it’s super easy and saves time on chopping. I often snag the pre-packaged stuff; it’s a game-changer for quick family meals.
2 green onions, thinly sliced – These add a nice bite and freshness to balance everything out.
1 tbsp rice vinegar – A pleasant tanginess that lifts the flavors another notch.
1 tsp honey – Just a smidge to tie the dressing together with sweetness. It works wonders to cut through the savory.
12 wonton wrappers – The best little gems you’ll ever find! They make this dish infinitely more fun and ensure each bite is delightful and crunchy.
2 tbsp sweet chili sauce – For drizzling over the tacos at the end. Sweet and spicy; what could be better?
1 tsp sesame seeds – Those little pebbles of joy that add a beautiful garnish, plus a bit of crunch!
2 tbsp chopped cilantro (for garnish) – It’s a love-it-or-hate-it herb, but I’m firmly in the love camp. Adds freshness and color!

How to Make It Step-by-Step

Alright, let’s break down how to whip up these delectable tacos. Grab your apron (or don’t; I often forget mine, and then flour ends up everywhere—oops!).

Step 1: Marinate the Chicken

In a bowl, toss your thinly sliced chicken with teriyaki sauce, 1/2 tbsp of sesame oil, soy sauce, garlic, and ginger. Let it marinade for about 10 minutes, and trust me, this is where the magic begins. The aroma wafting from the kitchen is unreal! If you have more time on your hands, marinating it longer can enhance the flavor even more.

Step 2: Cook the Chicken

Heat up your skillet over medium heat and add a splash of oil (you do you; I like a little sesame to keep the theme). Once hot, add the marinated chicken and get ready to sizzle! You should hear that satisfying sound; it’s music to my ears. Cook for about 5–7 minutes until the chicken is golden brown and cooked through. Sometimes, flipping the chicken around can lead to a little caramelization—yum!

Just a heads up: oops, my first batch ended up a tiny bit drier than I preferred because I got distracted by a phone call (thanks, Aunt Karen!). So keep an eye on it; we don’t want chicken jerky here!

Step 3: Prepare the Coleslaw

While your chicken is cooking, you can multitask—at least that’s what I try to tell myself during the chaos. In a large bowl, blend your coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil until everything is coated and harmonious. You should have a delightful crunch awaiting you!

Step 4: Fry the Wonton Wrappers

Now, let’s get those wonton wrappers crispy! Heat enough oil in a pan for frying (about 1-2 inches should do) over medium-high heat. Once it’s shimmering, gently place the wonton wrappers into the oil. Fry for 20–30 seconds per side until they are gloriously golden. Oops, I accidentally broke one during the frying process; it happens! They are fragile little beauties, so gently does it.

Transfer the cooked wontons to a paper towel-lined plate to absorb excess oil. Ah, that smell! It’s enough to make anyone swoon.

Step 5: Assemble the Tacos

Now comes the fun part—building your tacos! Grab a crispy wonton wrapper and stack it with a generous spoonful of chicken followed by that vibrant coleslaw. Drizzle with sweet chili sauce, sprinkle with sesame seeds, and top with some cilantro. Voila! You’ve made a taco that’s not only delicious but also looks like a masterpiece fit for a photo shoot.

Step 6: Enjoy!

Bite into one of these crispy blissful tacos, and you’ll understand why I love making them. Crunchy, savory, refreshing—each bite is like a hug from the inside. There’s nothing like the satisfaction of creating something delightful to share with loved ones.

Tips for Best Results

Don’t rush the marination: Letting the chicken soak up flavor makes a world of difference. If you have time, marinate for an hour or even overnight.
Fry with care: Adjust your oil temperature if the wrappers aren’t getting crispy fast enough. Too hot can lead to burnt goods!
Try other proteins: If chicken isn’t your jam, this works beautifully with shrimp or even tofu for a vegetarian spin.
Don’t skip the sauce: Sweet chili sauce is essential; it ties all the flavors together like magic!

Ingredient Substitutions & Variations

If you’re looking to cut calories, use a skinless chicken thigh or shredded rotisserie chicken for convenience.
Want to add an Asian twist? Replace your coleslaw mix with sliced bell peppers and cucumbers for extra crunch.
Feeling adventurous? Try incorporating pineapple into the coleslaw mix for a sweet twist!
Reduce the carb content by using lettuce wraps instead of wontons. Still delicious but a little lighter!

Directions

Marinate chicken with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
Garnish with sesame seeds and cilantro.

Pairing Ideas (Drinks, Sides, etc.)

These crispy chicken wonton tacos are perfectly complemented with:

A refreshing drink: Try an iced green tea or a light sparkling water to cleanse your palate.
Sides that sing: Pair with a vibrant mango salad for a tropical burst or crispy sweet potato fries for a cozy vibe.
Dessert recommendations: If you’re feeling sweet after dinner, a scoop of coconut sorbet could be the perfect ending to your healthy comfort food journey.

How to Store and Reheat Leftovers

Now, leftovers! They’re great, but the wonton wrappers can lose their crispiness. To reheat, I suggest popping them in the oven at 375°F for about 8-10 minutes until crispy again. This avoids the soggy mess we all dread.

Make-Ahead and Freezer Tips

You can marinate chicken ahead of time and let it sit overnight (thank you, fridge!). Then, just cook it when you’re ready.
Wonton wrappers can be made ahead of time as well. Fry them up and store them in an airtight container. They can last a day or two, just remember to crisp them back up again when serving.

Common Mistakes to Avoid

Overcrowding the pan: Be sure to cook your chicken in batches if needed. Overcrowding can lead to steaming instead of browning. We’re gunning for crispy, not soggy!
Ignoring prep time: Don’t skip on prepping your ingredients beforehand. It makes cooking smoother and less chaotic—trust me, I’ve learned this the hard way.
Skipping the seasonings: Don’t be shy; give your chicken and coleslaw all the love it needs. It’s the secret to flavor!

Frequently Asked Questions (FAQ)

Q: Can I use ground chicken instead of sliced chicken?
A: Absolutely! It will cook faster; just be mindful of cooking time.

Q: Are wonton wrappers gluten-free?
A: Traditional wonton wrappers are not gluten-free. Look for gluten-free versions if needed!

Q: Can I bake the wonton wrappers instead of frying?
A: Yes! Brush lightly with oil and bake at 375°F, flipping halfway through until crispy.

Q: How do I make these vegetarian?
A: Swap the chicken for firm tofu, marinated and sautéed, or chickpeas for an interesting twist!

Cooking Tools You’ll Need

Skillet: A non-stick skillet works wonders for cooking chicken.
Frying pan: For crispy wonton goodness—preferably deep enough to hold oil.
Mixing bowls: For marinating and mixing the coleslaw.
Tongs: Perfect for flipping your wontons without breaking them.

Final Thoughts

Crispy Chicken Wonton Tacos are not just a recipe; they are a delightful escape into what good food should be—fun, tasty, and full of love. Every time I pull these together, I’m reminded of the beauty of cooking. It’s about more than just a meal; it’s about gathering around the table with those you care about and creating memories.

So, what’re you waiting for? Dive into these tacos, experiment as you go, and don’t forget to share your own twists with me! If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Let’s keep the culinary adventures rolling!

Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos: A Warm Embrace on a Plate

Why You’ll Love This Recipe

What Makes This Recipe Special?

Ingredients