Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Name: Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 pieces boneless, skinless chicken breasts (about 6 oz each); 1 medium Granny Smith apple, thinly sliced (These apples are tart, adding the perfect zing that balances the creaminess of the Brie.); 4 oz light Brie cheese, sliced; ½ tsp salt (Essential for enhancing all the flavors.); ¼ tsp black pepper (Just a dash for a little kick!); ¼ tsp dried thyme (A hint of herbal goodness that ties everything together.); 1 tbsp olive oil (For that nice golden sear.); 1 tbsp maple syrup (The magic ingredient! A splash of sweetness to brighten up the dish.); 1 tbsp creamy Dijon mustard (For a smooth, tangy flavor that’s just divine.); 1 tsp whole grain Dijon mustard (Adds texture and a bit of flair with those lovely seeds.)

Posted on December 30, 2025

Apple and brie stuffed chicken breast with maple Dijon glaze on a plate.

Chicken Recipes

Easy Apple and Brie Stuffed Chicken with Maple Dijon Glaze

I can’t help but feel a wave of nostalgia wash over me every time I make Apple and Brie Stuffed Chicken with Maple Dijon Glaze. It takes me back to those cozy autumn nights when the air is crisp and the scent of apples mingling with warm spices fills the kitchen. There’s something magical about the seasonal change that inspires some serious healthy comfort food recipes. This one is a gem, combining tender chicken, creamy Brie, and a touch of sweetness from the maple syrup, all within a golden-brown, seared exterior.

Let me take you back to my first attempt at this dish. Picture this: me in my tiny Brooklyn apartment, the sun setting, kitchen lights casting a soft glow. I get ridiculously excited about “fancy” chicken recipes—I mean, who doesn’t want to channel their inner gourmet chef while trying not to burn anything? Spoiler alert: I did. I opened that chicken breast like a book… and, oops! I sliced all the way through. My stuffing spilled out on the cutting board like a sad little culinary tragedy. But I persevered, because what’s life without a few mishaps, right? This dish turned out beautifully in the end, and I learned the importance of watching my knife skills closely.

Why does this recipe matter so much to me? It’s not just about the flavors; it’s about togetherness. Whether I’m enjoying dinner with family or hosting friends, Apple and Brie Stuffed Chicken feels like a hug on a plate. Plus, it’s a sure-fire way to impress picky eaters with gourmet flavors without losing the comfort factor. Grab a plate, settle in, and let’s get into why you’ll love this recipe!

Why You’ll Love This Recipe

It’s an easy weeknight dinner option that hits every mark for comfort food without being a complete hassle.
The combination of sweet apples and creamy Brie is a match made in flavor heaven. Seriously, who knew chicken could be so… romantic?
Leftovers? Yes, please! One of my favorite things about this dish is that it tastes even better the next day. A quick reheat while watching your favorite rom-com is just perfection.
It’s a budget-friendly recipe that doesn’t skimp on flavor. You can impress your guests without breaking the bank (or tearing your hair out in the grocery store).
Your kids (or picky partners) will never suspect they’re eating healthy, high protein meals. It’s a sneaky way to get them all the good stuff.
Meal prep win! You can prep these ahead of time and simply pop them in the oven when you’re ready to eat. Trust me, even your future self will appreciate that.

What Makes This Recipe Special?

The unique flavors of this dish truly set it apart. At first glance, chicken stuffed with apples and cheese might seem like an odd pairing, but let me assure you, it’s wonderfully harmonious. The tartness of the Granny Smith apples perfectly complements the richness of the Brie, while the moist chicken brings everything together. And then there’s that maple Dijon glaze—an unexpected twist that lends a sweetness and depth I didn’t expect at first but now can’t live without.

Memories of gathering around the dinner table sharing stories, laughter, and even a few “remember when” moments flood back every time I make this dish. It’s a recipe that transforms ordinary weeknights into extraordinary experiences.

Ingredients

4 boneless, skinless chicken breasts (about 6 oz each, 24 oz total): Choosing fresh, high-quality chicken is key. You can go for organic if you’re feeling fancy!
1 medium Granny Smith apple, thinly sliced: These apples are tart, adding the perfect zing that balances the creaminess of the Brie.
4 oz light Brie cheese, sliced: Go for brands like Trader Joe’s or President! And, oops, remember, Brie typically has a creamy rind—don’t be afraid of it!
½ tsp salt: Essential for enhancing all the flavors.
¼ tsp black pepper: Just a dash for a little kick!
¼ tsp dried thyme: A hint of herbal goodness that ties everything together.
1 tbsp olive oil: For that nice golden sear.
1 tbsp maple syrup: The magic ingredient! A splash of sweetness to brighten up the dish.
1 tbsp creamy Dijon mustard: For a smooth, tangy flavor that’s just divine.
1 tsp whole grain Dijon mustard: Adds texture and a bit of flair with those lovely seeds.

Now that you know the essentials, here’s a few tips. Try not to slice the chicken too thin—stay focused! You want to create a pocket but leave enough chicken to seal in all that cheesy, apple goodness. And when it comes to the Brie, I can’t stress enough—don’t skip the light version unless you’re comfortable with a gooey mess!

How to Make It Step-by-Step

First, preheat your oven to a cozy 400°F (200°C). Seriously friends, I feel like there’s nothing more reassuring than that warm oven air, especially when it signals something delicious is on the way! Line a baking sheet with parchment paper—this not only helps with easy clean-up but also prevents any potential “oops” moments.

Next, grab those chicken breasts—it’s time to channel your inner surgeon. Place each chicken breast on a cutting board. Using a sharp knife, slice each breast horizontally to create a pocket. Don’t cut all the way through; think of it as opening a book that’s full of surprises. Open the chicken breasts like they’re about to spill all of their secrets; your filling is about to make its grand entrance.

Once you’ve got those pockets ready, it’s time to layer in the star ingredients. Start by evenly distributing the apple slices inside each chicken breast, followed by the Brie slices. Just imagine the smell—the warmth of the cheese melting over the tart apples! Fold the chicken back over the filling and press gently to secure everything inside.

Now, season both sides of your stuffed chicken with salt, pepper, and thyme. As you sprinkle the salt, I encourage you to think of it as a little blessing for your meal—make it count!

Heat the olive oil in a large skillet over medium-high heat. Here’s a pro tip: don’t overcrowd the pan. Seriously. Sear the chicken in batches—two breasts at a time for about 1-2 minutes per side. Listen for that sizzle. It’s music to a cook’s ears! You want that golden brown color. Once seared, transfer the chicken to your parchment-lined baking sheet with the stuffing side up—no one wants to spill all that goodness!

Now for the crown jewel of this dish—a glaze that will make you swoon. In a small bowl, whisk together the maple syrup, creamy Dijon mustard, and whole grain Dijon mustard until it’s well combined. Grab your trusty pastry brush and coat the tops of the chicken with this sweet, tangy concoction. Honestly, I could drink this glaze.

Once all glazed up, pop the chicken in the oven and bake for 20-25 minutes or until the chicken is fully cooked through. You want to hit an internal temperature of 165°F (73.8°C). When it comes out, the cheese is bubbling, the aroma will have you salivating, and you’ll remember why you fell in love with cooking!

Tips for Best Results

Want the best Apple and Brie Stuffed Chicken experience? Keep these tips in mind:

Let the chicken rest: After pulling it from the oven, let the chicken rest for a few minutes. This will help all those juices redistribute, keeping the chicken moist.
Don’t skip the searing step: Searing locks in flavors and moisture. You want that beautiful color—it doesn’t just look good; it tastes amazing!
Slice your chicken properly: Use a sharp knife and take it easy. If you rush this step, you risk a kitchen disaster (trust me, I’ve been there!).
Adjust the glaze sweetness: If you prefer a little less sweetness, feel free to dial down the maple syrup.

Ingredient Substitutions & Variations

Looking to shake things up a bit? Here are some easy swaps and variations:

Cheese Alternatives: Can’t find Brie? Try goat cheese or a creamy Havarti. Your taste buds will still thank you!
Fruit Choices: While Granny Smith apples are a classic, pears would be divine here too. They provide a lovely softness that pairs perfectly with the chicken.
Herb Swaps: If thyme isn’t your favorite, rosemary is another fantastic herb! Just remember to use less, as it’s more potent.
Make it a meal: Serve with a side of sautéed green beans or a refreshing salad to round out your healthy meal plan for two!

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
With a sharp knife, slice each chicken breast horizontally to create a pocket. Open the breast like a book.
Place apple slices and Brie inside the pocket, then fold the chicken back over.
Season both sides of the chicken with salt, pepper, and thyme.
Heat olive oil in a skillet over medium-high heat and sear chicken for 1-2 minutes on each side until golden brown.
Transfer seared chicken to the lined baking sheet.
In a small bowl, whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard. Coat the tops of the chicken.
Bake for 20-25 minutes until chicken is cooked through.

Pair with a fresh side salad or some roasted vegetables. Oh, and this and a rom-com is perfection!

How to Store and Reheat Leftovers

Leftovers? Yes! Store any uneaten portions in an airtight container in your fridge. They’ll stay good for about 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through. Oops! I once tried reheating in the microwave and ended up with rubbery chicken—it’s a lesson learned!

Make-Ahead and Freezer Tips

Prepping ahead of time? You can prepare the stuffed chicken and assemble it, then wrap it tightly in plastic wrap and foil. Pop it in the freezer for up to 3 months. When you’re ready to showcase your culinary prowess, just thaw in the fridge overnight before baking!

Common Mistakes to Avoid

Cutting the chicken too deep: Don’t slice all the way through! Can’t stress enough how annoying it is to clean up stuffing everywhere.
Overcrowding the pan when searing: You might think you’re saving time, but trust me—it just leads to soggy chicken!
Skipping the resting step: I know it’s hard to wait, but resting helps keep the chicken juicy!

Frequently Asked Questions (FAQ)

Can I use frozen chicken?
Sure! Just make sure to thaw it completely before stuffing and cooking.

What should I serve with this dish?
Anything from steamed veggies to rice pilaf would be wonderful. You can even go with a crisp side salad for a light touch!

Is it possible to make this dish in advance?
Absolutely! You can assemble it ahead of time and bake it later. Just be mindful of the cooking time—frozen chicken will need longer than fresh.

Cooking Tools You’ll Need

Sharp knife
Cutting board
Large skillet
Baking sheet
Parchment paper
Small mixing bowl

Final Thoughts

Apple and Brie Stuffed Chicken has effortlessly woven itself into my collection of easy weeknight dinners that I can depend on for warmth, comfort, and deliciousness. It’s become synonymous with laughter-filled dinners and joy-packed evenings. Cooking this dish never fails to lift my spirits, even after a long day.

What about you? Do you have any stories of cooking inspirations or mishaps? I’d love to hear what you think! If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Happy cooking!