The Best Biscoff Cookie Butter Cinnamon Rolls Recipe
There are a few recipes that have the incredible power to transport me back to moments in my childhood. This Biscoff Cookie Butter Cinnamon Rolls recipe is one of them. It’s more than just a treat; it’s a cozy hug in food form. It reminds me of Saturday mornings spent in our family kitchen, the air thick with the aromas of baked goods, coffee brewing, and the comforting sounds of my family bustling about.
I remember vividly the first time I learned to make cinnamon rolls. Let’s just say it didn’t go quite as planned. My dough didn’t rise, and what was meant to be a golden, fluffy breakfast turned into a flat, slightly charred replica of what it should’ve been. I laughed, we all did. But that didn’t deter me. Fast forward a few years, and here I am, but with a twist: Biscoff cookie butter. Honestly, whoever thought to take those crunchy cookies and turn them into delicious, velvety butter deserves some kind of culinary medal.
The perfect blend of the warm spices from cinnamon, the unique flavor of Biscoff, and the classic comfort of a cinnamon roll makes this recipe special. It hits just right, especially when you need something that feels indulgent yet achievable. The contrast of the warm, pillowy rolls with the sweet, smooth icing drizzled on top can make even the greyest of winter days feel bright and hopeful. I assure you, these cinnamon rolls are destined to be your new weekend obsession.
So let’s get started!
Why You’ll Love This Recipe
- Easy and Fun: This recipe doesn’t require any fancy techniques or ingredients you can’t find at your local grocery store. You get to roll it, slice it, and watch it rise—pure magic in the kitchen!
- Comforting: These rolls are literally the best comfort food, bringing warmth and nostalgia with every bite. Honestly, feels like a warm hug in every swirl!
- Picky-Eater Approved: Trust me, these rolls are a hit with kids and adults alike. They’ll gobble them up before you can even plate them!
- Leftover Potential: You can easily store and reheat leftover rolls, so they become a fantastic treat throughout the week. Think of it as your a delightful grab-and-go breakfast!
- Customizable: Feel like jazzing it up? Add nuts, fruits, or chocolate chips. You can make these your own.
- Perfect for Any Occasion: Whether it’s a weekend brunch with friends or a cozy night in, these cinnamon rolls are the perfect treat. They even make the best pairing with coffee while binge-watching rom-coms.
What Makes This Recipe Special?
The unique feature of this recipe is the heavenly blend of the classic cinnamon roll with the smooth, luscious flavor of Biscoff cookie butter. This is soul food at its finest—each roll is imbued with the warm, spicy notes of cinnamon, and that texture is simply irresistible. Then there’s the icing; just imagine that sweet drizzle over the warm rolls, melting into the crevices. To be real, the first time I tasted this delightful concoction, I was floored.
Ingredients
To make these Biscoff Cookie Butter Cinnamon Rolls, you’ll need the following ingredients:
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2 cups all-purpose flour: This is your base. You could go with a whole wheat version for a healthier twist, but honestly, nothing beats the fluffiness of all-purpose in cinnamon rolls.
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2 teaspoons instant yeast: This gives the rolls their rise—don’t skip this step! Active dry yeast works too, but instant is a time-saver.
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1/4 cup sugar: A little sweetness to give the dough that slight sugary crunch on the outside.
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1/2 teaspoon salt: Balances the sweetness of the other ingredients and enhances flavor.
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1/2 cup milk, warmed: Helps activate the yeast. Not boiling, just warm to the touch.
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1/4 cup unsalted butter, melted: What’s better than butter to create the rich, fluffy texture in your rolls?
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1 egg: This will bind everything together and enrich the dough.
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1/2 cup Biscoff cookie butter: The star of the show! This creamy goodness filled with cinnamon and brown sugar notes will elevate your rolls.
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1/4 cup brown sugar: For a deeper sweetness that complements the cookie butter perfectly.
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1 tablespoon cinnamon: It wouldn’t be a cinnamon roll without it!
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1/2 cup powdered sugar (for icing): You want that sweet topping, right?
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1-2 tablespoons milk (for icing): To reach that perfect drizzling consistency.
Pro Tips for Ingredients
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Don’t do this: Make sure to measure your flour correctly—too much flour will lead to hard rolls. Spoon it into your measuring cup and dust off the excess for the best results.
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Brand Preference: While the brand of Biscoff cookie butter doesn’t really matter, I’ve found that the original has the best flavor.
How to Make It Step-by-Step
Let’s dive into the joy of making these delicious rolls! Follow along with me; I promise it’s simpler than your crazy weeknight dinner prep.
1. Mixing the Dry Ingredients
In a bowl, combine 2 cups of all-purpose flour, 2 teaspoons of instant yeast, 1/4 cup of sugar, and 1/2 teaspoon of salt. Stir them together like you’re mixing a potion (because let’s be real, this is kitchen magic).
Smell that? The scent of flour will fill the air—very comforting!
2. The Wet Ingredients
In another bowl, take 1/2 cup of warmed milk, 1/4 cup of melted unsalted butter, and 1 egg, then whisk them together until they’re a harmonious blend.
Note: You want the milk warm, not hot—think cozy bath warm. If you’re unsure, test by dipping a finger in (just make sure it’s not a hot lava mound)!
3. The Dough
Now, combine the wet ingredients with the dry ones. Bring that dough together until it forms a ball. As you’re doing this, it might feel sticky. Oops—don’t worry! Knead it for about 5-10 minutes until it’s smooth.
Let me tell you, the texture feels so amazing between your fingers, squishy but firm.
4. Let It Rise
Place your kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour in a warm spot.
Here’s a little tip: Leaving it near a sunny window can make it rise faster (all that warmth and light works wonders).
5. Roll & Spread
Once the dough has risen, punch it down (my favorite part—feels so satisfying). Roll it out on a lightly floured surface into a rectangle.
Spread 1/2 cup of Biscoff cookie butter over the surface of the dough, leaving a small border around the edges.
6. Sprinkle the Magic
Mix 1/4 cup of brown sugar with 1 tablespoon of cinnamon, then sprinkle it generously over the cookie butter.
The smell is heavenly, and I’m just standing there loving life in the kitchen as it wafts up to my nose. At this stage, it’s entirely possible I’ll just stand there snacking on the sugar-cinnamon mix.
7. Roll Into a Log
Carefully roll the dough into a log. Start from the long edge, so you get those nice, big rolls.
8. Slice
Cut the log into 8-10 even rolls. Do this gently! If you squish them, you will end up with cinnamon flatbread (oops, my first batch went that way, and I had the weirdest breakfast).
9. Create Those Comfy Rolls
Arrange your sliced rolls in a greased baking dish. Cover with a kitchen towel and let rise again for about 30 minutes.
Ah, pre-bake anticipation! It’s like waiting for a surprise.
10. Bake It
Preheat your oven to 350°F (175°C). Bake those beauties for about 20-25 minutes or until they are golden brown.
When they’re baking, they will fill your home with buttery, spiced notes. I swear even the neighbors might start knocking at your door, hoping for a taste.
11. Whip Up the Icing
While they bake, let’s prepare the icing. In a bowl, mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk until you get a drizzly texture. Keep adding milk gradually until it’s smooth and perfect.
12. Drizzle and Devour!
Once the rolls come out of the oven, drizzle that icing generously over the warm rolls. Trust me, the melted goodness will seep into all those nooks and crannies.
What a sight! I can’t tell you how it feels to see those warm, gooey rolls, fresh out of the oven, with icing just begging to be devoured.
Tips for Best Results
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Kneading: Don’t be scared to get your hands dirty! Kneading is where the magic happens, so give it a good stretch and fold.
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Rising Time: Don’t rush it; the longer the dough rises, the fluffier the rolls will be.
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Checking Doneness: When you think they’re done, give them a poke. If the center springs back, you’re good to go!
Ingredient Substitutions & Variations
Want to make it dairy-free? Use almond milk and coconut oil instead of butter.
You could also ramp up the flavors by adding a touch of vanilla extract to the icing.
Feeling adventurous? Try adding chopped pecans or walnuts in with the cinnamon sugar mix. They’ll give a delightful crunch and nutty depth.
Directions
- In a bowl, mix flour, yeast, sugar, and salt.
- In another bowl, whisk warmed milk, melted butter, and egg.
- Combine wet and dry ingredients to form a dough; knead until smooth.
- Let dough rise for about 1 hour.
- Roll out the dough and spread cookie butter on top.
- Mix brown sugar and cinnamon; sprinkle over the cookie butter.
- Roll the dough into a log and cut into rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- While baking, mix powdered sugar and milk for icing.
- Drizzle icing over warm cinnamon rolls before serving.
Pairing Ideas (Drinks, Sides, etc.)
These rolls can be heavenly when paired with a rich cup of coffee or a warm spiced chai. Picture it: a cozy blanket, your favorite show playing, and these cinnamon rolls on the side… pure perfection!
Or, you could make it a little brunch spread with fresh fruit and a light yogurt parfait. They’re great for meal prep during a bustling week!
How to Store and Reheat Leftovers
If, by some miracle, you have leftovers (which let’s be real, is rare), store them in an airtight container at room temperature for up to 3 days.
When you’re ready to enjoy again, pop them into the microwave for about 20-30 seconds to rehydrate that heavenly, gooey middle!
Make-Ahead and Freezer Tips
If you want to prepare ahead, you can assemble the rolls up to the second rise and then cover and refrigerate them overnight. They’ll be ready to pop in the oven the next morning!
You can also freeze the rolls before baking. Just tightly wrap them in plastic wrap and foil, and they can last up to a month. Let them thaw in the fridge overnight before baking!
Common Mistakes to Avoid
Don’t over-flour your dough! It’ll make it tough.
Ensure you give enough time for both rising stages—this is crucial!
And for goodness’ sake, don’t skip the icing. Otherwise, they’re missing that dreamy finishing touch!
Frequently Asked Questions (FAQ)
Can I use all-purpose gluten-free flour?
Absolutely! Just look for a one-to-one gluten-free blend.
What if I don’t have instant yeast?
You can substitute it with active dry yeast—just remember to activate it in warm water first before mixing it into the dough.
Can I double this recipe?
For sure! Just remember you may need to increase the rising time since there will be more dough to work with.
Cooking Tools You’ll Need
- Mixing bowls
- Whisk
- Rolling pin
- Baking dish
- Knife for slicing
- Measuring cups and spoons
- Plastic wrap for rising
Final Thoughts
Making these Biscoff Cookie Butter Cinnamon Rolls was such a delightful experience for me! From kneading the dough to watching it rise, it brought back the warm memories of lazy weekends spent baking with family.
This recipe not only satisfies the sweet tooth but also wraps you in a comforting feeling, making you feel cozy and loved. If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend!
Happy baking, and I can’t wait to hear how your rolls turn out!
Biscoff Cookie Butter Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Ensure proper measuring to avoid hard rolls.
- 2 teaspoons instant yeast Can substitute with active dry yeast.
- 1/4 cup sugar Provides sweetness.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup milk, warmed Should be warm to activate yeast.
- 1/4 cup unsalted butter, melted Creates a rich texture.
- 1 large egg Binds ingredients.
Filling Ingredients
- 1/2 cup Biscoff cookie butter Key ingredient with unique flavor.
- 1/4 cup brown sugar Adds depth of flavor.
- 1 tablespoon cinnamon Essential for cinnamon rolls.
Icing Ingredients
- 1/2 cup powdered sugar For sweet topping.
- 1-2 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- In a bowl, combine all-purpose flour, instant yeast, sugar, and salt.
- In another bowl, whisk together warmed milk, melted butter, and egg.
- Combine wet and dry ingredients to form a dough; knead until smooth.
- Let dough rise for about 1 hour.
Filling and Rolling
- Roll out the dough and spread Biscoff cookie butter on top.
- Mix brown sugar and cinnamon; sprinkle over the cookie butter.
- Roll the dough into a log and cut into 8-10 rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
- While baking, mix powdered sugar and milk for icing.
- Drizzle icing over warm rolls before serving.
