Biscoff Cookie Butter Cinnamon Rolls
These Biscoff Cookie Butter Cinnamon Rolls are a warm, comforting treat—infused with the unique flavor of Biscoff cookie butter and topped with a sweet icing, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Ensure proper measuring to avoid hard rolls.
- 2 teaspoons instant yeast Can substitute with active dry yeast.
- 1/4 cup sugar Provides sweetness.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup milk, warmed Should be warm to activate yeast.
- 1/4 cup unsalted butter, melted Creates a rich texture.
- 1 large egg Binds ingredients.
Filling Ingredients
- 1/2 cup Biscoff cookie butter Key ingredient with unique flavor.
- 1/4 cup brown sugar Adds depth of flavor.
- 1 tablespoon cinnamon Essential for cinnamon rolls.
Icing Ingredients
- 1/2 cup powdered sugar For sweet topping.
- 1-2 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- In a bowl, combine all-purpose flour, instant yeast, sugar, and salt.
- In another bowl, whisk together warmed milk, melted butter, and egg.
- Combine wet and dry ingredients to form a dough; knead until smooth.
- Let dough rise for about 1 hour.
Filling and Rolling
- Roll out the dough and spread Biscoff cookie butter on top.
- Mix brown sugar and cinnamon; sprinkle over the cookie butter.
- Roll the dough into a log and cut into 8-10 rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
- While baking, mix powdered sugar and milk for icing.
- Drizzle icing over warm rolls before serving.
Notes
Ensure correct measuring of the flour for desired texture. Don’t skip the icing for that perfect finish.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 50gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 20g
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