5-Ingredient Ricotta and Tomato Sourdough Toast
A simple and delicious dish made with creamy ricotta, fresh tomatoes, and toasted sourdough, perfect for quick dinners or brunch.
Ingredients
Main ingredients
- 4 slices Sourdough Bread Choose a crusty artisanal loaf.
- 1 cup Ricotta Cheese Use whole milk ricotta for best flavor.
- 2 medium Tomatoes Heirloom varieties are preferred for their sweetness.
- 2 tablespoons Olive Oil Use extra virgin for the best flavor.
- 1/4 cup Fresh Herbs (Basil or Oregano) Fresh herbs are recommended.
Instructions
Preparation
- Preheat your oven to 425°F (about 220°C) or use a toaster.
- Slice the sourdough into generous pieces about an inch thick.
- Toast the sourdough until crispy and golden brown.
Assembly
- Spread a generous layer of ricotta on the warm toasted sourdough.
- Slice the tomatoes and arrange them on top of the ricotta.
- Drizzle with olive oil and sprinkle with fresh herbs.
Notes
Serve immediately while warm. Store toppings separate from bread to avoid sogginess.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 230mgFiber: 3gSugar: 5g
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