Go Back
–+ servings

Apple and Brie Stuffed Chicken

This Apple and Brie Stuffed Chicken is a comforting weeknight meal filled with creamy Brie cheese and crunchy apples, perfect for cozy dinners or special occasions.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts Use boneless, skinless chicken breasts.
  • 1 cup Brie cheese, cut into small pieces Alternatively, use Camembert.
  • 1 cup apples, diced Honeycrisp apples work well for sweetness.
  • Salt and pepper to taste Don't skip on salting the chicken.
  • 1 tablespoon olive oil For searing the chicken.
  • 1 teaspoon garlic, minced Adds flavor to the filling.
  • 1 teaspoon fresh thyme Optional but highly recommended!

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Wash and pat dry the chicken breasts.
  • Cut a pocket in each chicken breast, just deep enough to hold the filling.
  • In a bowl, combine the diced apples, Brie cheese, minced garlic, thyme, salt, and pepper. Mix well.
  • Stuff each chicken breast with the apple and Brie mixture.
  • Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for about 3-4 minutes on each side until golden.
  • Transfer the chicken to a baking dish and bake for 25-30 minutes or until cooked through.
  • Let the chicken rest for about 5 minutes before serving.
  • Slice into the chicken and serve hot.

Notes

For best results, use a meat thermometer to ensure the chicken reaches 165°F (75°C). You can make the dish ahead and store in the fridge before baking.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 36gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 6g
Keyword Apple and Brie, Cozy Dinner, Stuffed Chicken
Tried this recipe?Let us know how it was!