Apple and Brie Stuffed Chicken
A comforting dish of chicken breasts stuffed with creamy brie cheese and sweet apples, perfect for quick family meals and meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure freshness; should be pinkish and smell clean.
- 4 oz creamy brie cheese, cut into slices Opt for wheel-shaped varieties for better melting.
- 1 piece apple, peeled and diced Gala or Honeycrisp works best; dice finely.
- 1 tablespoon fresh thyme or rosemary, chopped Fresh herbs elevate the dish's flavor.
- to taste amount salt and pepper Season generously for depth of flavor.
- 2 tablespoons olive oil Used for searing the chicken.
- 1 cup chicken broth Keeps the chicken juicy while cooking.
Optional Ingredients
- to taste amount balsamic glaze For drizzling before serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, create a pocket in each chicken breast.
- Stuff each pocket with slices of brie cheese and diced apple.
- Season the chicken breasts with salt, pepper, and chopped thyme or rosemary.
Cooking
- In a skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish, and pour the chicken broth around the pieces.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Drizzle with balsamic glaze if using, and serve hot.
Notes
Let the stuffed chicken rest for a few minutes after baking to keep it moist. This dish stores well in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 4g
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