Apple Buttercream Icing
This easy and delicious apple buttercream icing combines rich apple flavor with creamy butter, creating a delightful and cozy frosting perfect for cakes, cupcakes, and more.
Ingredients
Main Ingredients
- 1 cup unsalted butter (softened) Make sure it's soft for a creamy texture.
- 4 cups powdered sugar (sifted) Sifting is key to avoid lumps.
- 1/2 cup apple butter Adds sweet, fruity flavor.
- 2 tablespoons milk or heavy cream Use to adjust icing consistency.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/4 teaspoon ground cinnamon (optional) For a spice boost.
- a pinch salt Balances sweetness.
Instructions
Preparation
- Soften the butter by leaving it at room temperature for 30-60 minutes or microwaving it for 10 seconds.
- In a large mixing bowl, beat the softened butter on medium speed until creamy and fluffy, about 3-4 minutes.
- Fold in the apple butter until fully incorporated, scraping the sides of the bowl as needed.
- Gradually sift in the powdered sugar, mixing one cup at a time until fully combined and fluffy.
- Adjust the consistency by adding milk or heavy cream one tablespoon at a time.
- Mix in the vanilla, ground cinnamon (if using), and a pinch of salt until well combined.
- Taste and adjust flavors as desired.
Notes
This icing can also be stored in an airtight container in the fridge for about a week. To revive, let it sit at room temperature before using.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 50mgSugar: 28g
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