Apple Cheesecake Crumble
This delightful Apple Cheesecake Crumble combines a creamy cheesecake layer with sweet apples and a crunchy crumble topping, creating a delicious comfort food dish perfect for family gatherings.
Ingredients
For the Crust
- 1.5 cups Graham cracker crumbs Use a brand you enjoy snacking on.
- 0.5 cups Butter, melted Helps hold the crumbs together.
For the Cheesecake Layer
- 16 ounces Cream cheese, softened Ensure it's softened to avoid lumps.
- 0.5 cups Brown sugar Adds sweetness with a hint of molasses flavor.
For the Apple Layer
- 3 cups Apples, cored and sliced Mix of sweet and tart varieties like Honeycrisp and Granny Smith.
- 1 teaspoon Cinnamon Enhances the apple flavor.
For the Crumble Topping
- 1 cup Old-fashioned oats Adds chewiness and a nice bite.
- 0.5 cups Brown sugar Provides sweet and sticky goodness.
- 0.33 cups Butter, melted Binds the oat mixture for clumps.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter; mix until resembling wet sand. Press into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat softened cream cheese and brown sugar until smooth. Pour over the crust.
- Toss sliced apples with cinnamon and sprinkle over the cheesecake layer.
- In a bowl, mix oats, brown sugar, and melted butter until crumbly, then sprinkle over the apple layer.
- Bake for 45-50 minutes. Allow to cool and chill in the fridge for a few hours.
- Drizzle caramel sauce over the top before serving.
Notes
Let cream cheese sit out to soften before using. Experiment with spices for added flavor. Chilling time is crucial for setting.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 18g
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