Go Back
–+ servings
Delicious 71ba88db97

Authentic Greek Potatoes

Enjoy the crispy, lemon-infused perfection of these Greek Potatoes, a nostalgic side dish that brings family together around the dinner table.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Appetizer, Side Dish
Cuisine Greek
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2.5-3 lbs Russet or Yukon Gold Potatoes Yukon Gold preferred for buttery flavor and smooth texture.
  • 1/2 cup Freshly Squeezed Lemon Juice Choose larger, heavier lemons for juiciness.
  • 1/2 cup Good Quality Extra Virgin Olive Oil Invest in a quality brand for best flavor.
  • 4-6 cloves Garlic, minced Adjust per garlic preference.
  • 2 tablespoons Dried Oregano Fresh oregano can be used as a substitute.
  • 1 teaspoon Salt Sea salt recommended.
  • 1/2 teaspoon Black Pepper Use freshly cracked for best flavor.
  • 1/2 cup Vegetable or Chicken Broth Add depth and assists in crispiness.

Instructions
 

Preparation

  • Wash and scrub the potatoes under cold running water. Cut them into consistent 1-1.5 inch wedges or chunks.
  • Soak the cut potatoes in cold water for 30-60 minutes. Drain and pat dry thoroughly.
  • Preheat your oven to 400°F (200°C).

Marinade and Roasting

  • In a large bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Toss in the dried potato pieces to coat evenly.
  • Spread the marinated potatoes in a single layer on a baking sheet. Roast for 20-25 minutes.
  • Flip the potatoes and add broth around them; roast for an additional 25-35 minutes, flipping every 10-15 minutes.

Finishing Touch

  • The total roasting time should be around 50-60 minutes or until golden brown and tender. Optionally, crank to 425°F (220°C) for the last 10-15 minutes for extra crispiness.
  • Let the potatoes rest in the pan for about 5-10 minutes before serving. Garnish with fresh herbs, if desired.

Notes

Make sure to soak the potatoes thoroughly to achieve maximum crispiness. Use a large roasting pan to ensure no overcrowding, and do not skip the drying step for best results. Leftovers can be reheated in the oven for restored crispiness.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 4gSugar: 1g
Keyword Comfort Food, Crispy Potatoes, Easy Recipes, Greek Potatoes, Lemon Potatoes
Tried this recipe?Let us know how it was!