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Avocado Strawberry Mango Salsa

A vibrant and refreshing salsa made with ripe avocados, juicy strawberries, and fragrant mangoes, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Fusion, Mexican
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 pieces ripe avocados, diced Choose ripe avocados that yield slightly to gentle pressure.
  • 1 cup strawberries, hulled and diced Fresh strawberries are best; avoid frozen.
  • 1 piece ripe mango, diced Make sure it’s fully ripe for maximum flavor.
  • 1 piece jalapeño, minced (optional) Adds a spicy kick, omit for milder salsa.
  • 1 piece lime, juiced Freshly squeezed lime juice is ideal.
  • to taste Salt Essential for enhancing flavors.
  • to serve pieces Chips Best served with tortilla chips.

Instructions
 

Preparation

  • Gather all ingredients and prepare your workspace.
  • Dice the avocados into bite-sized pieces.
  • Hull and dice the strawberries, then dice the mango.
  • If using, mince the jalapeño carefully.
  • In a large bowl, combine avocados, strawberries, mango, and jalapeño.
  • Drizzle lime juice over the mixture and sprinkle with salt.
  • Gently toss everything together to combine.
  • Taste and adjust seasoning as needed with more salt or lime juice.
  • Serve immediately with chips or as a topping for various dishes.

Notes

For best results, use ripe fruit and avoid too much lime juice initially. The flavors deepen if allowed to sit briefly, but be cautious with avocados as they will brown.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 150mgFiber: 5gSugar: 6g
Keyword Avocado Salsa, Easy Recipe, Fruit Salsa, Healthy Snack, Summer Appetizer
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