Baked Boursin Salmon
A quick and healthy baked salmon dish topped with creamy Boursin cheese, perfect for weeknight dinners that feel special.
Ingredients
For the Salmon
- 4 pieces salmon fillets (5–6 ounces each) Use skin-on for extra flavor or skinless if preferred.
- 2 tablespoons olive oil or melted butter A touch of fat enhances flavor and helps the fish cook beautifully.
- 2 cloves garlic, minced Adds aroma and flavor.
- 1 tablespoon lemon juice Cuts through richness and brightens the dish.
- 1 teaspoon lemon zest Adds freshness.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adds a subtle spice.
For the Boursin Mixture
- 1 package Boursin cheese round (5.2 oz) Garlic & fine herbs flavor recommended.
- 2 tablespoons chopped fresh parsley (optional garnish) For garnish, adds color.
- Lemon wedges for serving Adds extra zest and flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- In a small bowl, mix the Boursin cheese, minced garlic, lemon zest, and lemon juice with half of the olive oil. Stir until smooth.
- Pat the salmon fillets dry with a paper towel, drizzle with the remaining olive oil, and season with salt and black pepper.
- Place the salmon fillets in the baking dish, skin side down (if applicable), and spoon the Boursin mixture evenly over each fillet.
Cooking
- Bake the salmon for about 15–20 minutes, or until it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for about 2 minutes.
- Garnish with chopped parsley and serve with fresh lemon wedges.
Notes
Consider adding veggies like zucchini or tomatoes around the salmon for a complete meal. Fresh ingredients elevate the dish!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 1g
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