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Baked Coconut Shrimp with Sweet Chili Mayo

This easy baked coconut shrimp recipe offers a crispy and delicious appetizer or main dish, perfect for any occasion. Paired with sweet chili mayo, these shrimp are a family favorite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Dinner
Cuisine American, Seafood
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the Shrimp

  • 1 pound large shrimp, peeled and deveined Fresh shrimp is preferred; frozen shrimp can be used if thawed properly.
  • 1 cup sweetened shredded coconut This provides the delightful tropical sweetness.
  • 1 cup panko breadcrumbs Gives an extra crunch; do not substitute with regular breadcrumbs.
  • 1/2 cup all-purpose flour Can substitute with almond flour for gluten-free option.
  • 2 large eggs Beaten until frothy.
  • 1 teaspoon garlic powder Enhances the flavor.
  • 1 teaspoon salt Used for seasoning.
  • 1/2 teaspoon black pepper Used for seasoning.
  • 1 cup sweet chili sauce (for dipping) Complementary sauce for serving.
  • Oil spray or oil for brushing To ensure the shrimp crisp up beautifully.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Set up your breading station with flour mixed with garlic powder, salt, and pepper in one bowl; beaten eggs in a second bowl; and the coconut-panko mixture in a third bowl.

Breading the Shrimp

  • Coat the shrimp in the flour mixture, shake off excess.
  • Dip the shrimp in the egg until well-coated.
  • Finally, coat the shrimp in the coconut-panko mixture, pressing gently to adhere.

Baking

  • Arrange the shrimp on the prepared baking sheet and lightly spray or brush with oil.
  • Bake for 15-20 minutes until golden brown and crispy.

Serving

  • Serve hot with sweet chili sauce for dipping. Enjoy!

Notes

For best results, ensure the shrimp are spaced out on the baking sheet to avoid steaming. Let them cool slightly before serving to prevent burns.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 32gProtein: 24gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 5g
Keyword Baked Shrimp, Coconut Shrimp, Easy Shrimp Recipe, Healthy Comfort Food, Sweet Chili Sauce
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