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Baked Cranberry Brie Bites

A quick and easy recipe for delicious baked cranberry brie bites, wrapped in flaky puff pastry and filled with creamy brie and sweet cranberry sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Party Food, Snack
Cuisine American, Comfort Food
Servings 12 bites
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 sheet puff pastry, thawed Flaky buttery goodness
  • 4 oz brie cheese, cut into 12 cubes Use cheese that melts well
  • ½ cup cranberry sauce Store-bought or homemade
  • 2 tbsp candied pecans, chopped Optional crunch
  • to taste fresh rosemary sprigs for garnish Optional flair

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Roll out the thawed puff pastry on a lightly floured surface and cut into 12 equal squares.
  • Grease a mini muffin tin with cooking spray or butter.
  • Gently press each square of pastry into the muffin cups, shaping them nicely.

Filling

  • Place a cube of brie into each pastry cup.
  • Top with a spoonful of cranberry sauce and sprinkle with chopped candied pecans if using.

Baking

  • Bake for 15 to 18 minutes until the pastry is golden brown and bubbly.
  • Let cool for about 5 minutes, then garnish with a sprig of rosemary before serving.

Notes

If the puff pastry tears, just patch it up; it won't be noticeable once baked. Don't rush the cooling process to avoid molten cheese burns.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 2g
Keyword Baked Brie, Cozy Food, Cranberry Brie Bites, Easy Appetizer, Puff Pastry Recipe
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