Baked Feta Eggs
A cozy dish of baked eggs atop creamy feta, sweet cherry tomatoes, and fresh spinach, perfect for a comforting weeknight meal.
Ingredients
Main Ingredients
- 4 pieces eggs Free-range for better flavor.
- 200 g feta cheese Use high-quality Greek feta.
- 1 cup cherry tomatoes Sweet and juicy; slice in half for more roasting.
- 2 cups fresh spinach Can substitute with kale or broccoli.
- 2 tablespoons olive oil Drizzle over the dish for flavor.
- to taste salt and pepper Essential for enhancing flavor.
- optional fresh herbs Parsley or dill for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cherry tomatoes and fresh spinach.
- Drizzle olive oil over the tomatoes and spinach. Season with salt and pepper.
- Crumble feta cheese evenly over the veggies.
- Carefully crack the eggs on top of the feta and veggies.
- Season with additional salt and pepper to taste.
- Bake in the preheated oven for about 15-20 minutes or until the eggs are set to your liking.
- Garnish with fresh herbs if desired and serve hot.
Notes
Let the dish sit for a couple of minutes after baking for flavors to meld. Feel free to experiment with spices and choose quality ingredients for the best results.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 5gProtein: 19gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g
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