Baklava Honey Cheesecake
A unique twist on traditional baklava, this cheesecake combines creamy flavors with crispy phyllo and nutty goodness, perfect for cozy evenings.
Ingredients
Cheesecake Base
- 2 cups cream cheese Opt for full-fat for the best results.
- 1 cup sugar Can be swapped for coconut sugar.
- 1 tsp vanilla extract Enhances flavors.
- 2 large eggs Bring to room temperature for better mixing.
- 1/2 cup honey Adds unique sweetness.
Phyllo Dough Layer
- 1 cup phyllo dough, chopped Keep covered with a damp towel.
- 1/4 cup melted butter For brushing between phyllo layers.
- 1/2 cup chopped nuts (walnuts or pistachios) Adds crunch.
Instructions
Preparation
- Preheat the oven to 325°F (165°C).
- Chop phyllo dough, mix with melted butter and chopped nuts.
- Layer the phyllo mixture in an 8x8-inch baking dish.
Cheesecake Mixture
- In a large bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time while mixing, followed by vanilla and honey.
Assembly and Baking
- Pour the cheesecake mixture over the phyllo and nut base.
- Bake for about 45 minutes, until the center is set but has a slight jiggle.
- Let cool for at least an hour, then drizzle with honey before serving.
Serving
- Slice into squares and serve, optionally with yogurt or fresh berries.
Notes
This recipe can be made ahead and stored in the fridge. Leftovers can be kept for up to a week.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 10g
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