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Banana Bread Brownies

A delightful combination of banana bread and brownies, these easy-to-make treats are rich, moist, and comforting.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 16 squares
Calories 200 kcal

Ingredients
  

Main ingredients

  • 2 pieces ripe bananas Use overripe bananas for best flavor.
  • 1/2 cup unsalted butter, melted Provides richness.
  • 1 cup brown sugar Adds sweetness and a chewy texture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 large eggs For binding and rise.
  • 1 cup all-purpose flour The base for the brownies.
  • 1/2 cup cocoa powder Adds chocolate flavor.
  • 1/2 teaspoon baking soda For rising.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup chocolate chips (optional) For extra chocolatey goodness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  • In a large bowl, mash the ripe bananas.
  • Stir in the melted butter and brown sugar until well combined.
  • Mix in the vanilla extract and eggs until smooth.
  • In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry mixture to the banana mixture, stirring until just combined. Fold in chocolate chips if using.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  • Let cool before cutting into squares and serving.

Notes

Let brownies cool thoroughly before cutting to achieve cleaner slices. These brownies taste great even the next day.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
Keyword Baking, Banana Brownies, Chocolate Dessert, Comfort Food, Easy Recipe
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