Banana Chocolate Chip Cookies
These delightful Banana Chocolate Chip Cookies are soft, chewy, and bursting with sweet banana and melty chocolate, perfect for cozy evenings or as a comfort treat.
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed The star of the show! They not only bring natural sweetness but also add moisture.
- 1/2 cup butter, softened Crucial for achieving that chewy texture.
- 1 cup brown sugar Adds a deep flavor complementing the bananas.
- 1/2 cup granulated sugar Helps achieve golden color.
- 1 large egg Ensure it's at room temperature.
- 1 teaspoon vanilla extract Adds warmth and depth.
Dry Ingredients
- 1 teaspoon baking soda Leavens the dough for fluffy cookies.
- 1/2 teaspoon salt Balances and enhances sweet flavors.
- 2 cups all-purpose flour Gives structure; don't substitute with whole wheat.
Final Touch
- 1 cup chocolate chips Use dark or semi-sweet, depending on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together mashed bananas and softened butter.
- Mix in brown sugar and granulated sugar.
- Add egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, ensuring not to overmix.
- Fold in the chocolate chips until evenly distributed.
Baking
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use overripe bananas for maximum sweetness, and ensure butter and eggs are at room temperature for the best texture. Feel free to experiment with add-ins like nuts or dried fruit.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
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