Bang Bang Ground Turkey Rice Bowls
A quick and customizable bowl of goodness filled with ground turkey, jasmine rice, and vibrant veggies, topped with a creamy bang bang sauce.
Ingredients
For the Bang Bang Sauce
- 1/2 cup mayonnaise Use a lower-fat version if preferred.
- 1/4 cup sweet chili sauce Balances the heat with a sweet tang.
- 1 tablespoon sriracha sauce Add more if you like extra heat.
- 1 tablespoon lime juice Freshly squeezed for brightness.
Main Ingredients
- 1 lb ground turkey A lean protein option.
- 2 cups cooked jasmine rice Cook according to package instructions.
- 2 tablespoons soy sauce Adds umami depth.
- 1 cup chopped red bell pepper For color and crunch.
- 1 cup chopped carrots Adds sweetness and texture.
- 1 cup chopped broccoli Adds nutrition and fill.
- 1 tablespoon olive oil For cooking the turkey.
- Salt to taste salt Enhances all flavors.
- Salt to taste pepper Enhances all flavors.
- 2 green onions sliced For garnish.
- 1 tablespoon sesame seeds For garnish.
Instructions
Cooking Jasmine Rice
- Cook jasmine rice according to package instructions.
Making the Bang Bang Sauce
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until smooth.
Cooking the Turkey
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey, cooking until browned; stir in soy sauce, salt, and pepper.
Adding Vegetables
- Add chopped red bell pepper, carrots, and broccoli; cook until tender-crisp.
Assembling the Bowls
- Remove from heat; stir in half of the bang bang sauce until well combined.
- Serve over a mound of jasmine rice, drizzling with remaining bang bang sauce.
- Garnish with sliced green onions and sesame seeds.
Notes
For best results, marinate the turkey in soy sauce before cooking, and keep an eye on your veggies to not overcook them.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 5gSugar: 5g
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