Bang Bang Salmon
This Bang Bang Salmon is a quick and easy weeknight dinner that combines salmon fillets with a creamy, spicy sauce, offering a comforting meal packed with flavor.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Look for firm, pink flesh with minimal fishy smell.
- 1/2 cup mayonnaise Forms the creamy base of the sauce. Greek yogurt can be used for a lighter version.
- 1/4 cup sweet chili sauce Choose a thicker consistency for better coating.
- 1 tablespoon sriracha Adjust based on spice tolerance.
- 1 tablespoon lime juice Fresh lime juice gives a bright lift; lemon can be substituted.
- to taste salt and pepper Essential for flavor.
- as needed chopped green onions for garnish Adds freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper.
Coating and Baking
- Coat the salmon fillets evenly with the sauce.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the salmon is cooked through and flaky.
Serving
- Garnish with chopped green onions before serving.
- Enjoy with rice or a salad.
Notes
Taste as you go to ensure flavors are balanced. Don’t overcook the salmon to maintain its flaky texture. Feel free to add grated ginger or sesame oil for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 4gSodium: 600mgSugar: 1g
Tried this recipe?Let us know how it was!