BBQ Chicken Coleslaw Wraps
A quick and delightful recipe for BBQ Chicken Coleslaw Wraps that bring warmth and comfort to your weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded Use rotisserie chicken for convenience.
- 1/2 cup BBQ sauce Choose your favorite smokey flavor.
- 4 large flour tortillas Also consider whole wheat or gluten-free tortillas.
- 2 cups coleslaw mix Pre-packaged mix saves time.
- 1/4 cup mayonnaise Adjust to taste.
- 1 tablespoon apple cider vinegar Add a touch of tang.
- 1 tablespoon sugar Balances the tanginess.
- to taste Salt and pepper Enhances overall flavor.
Optional Additions
- 1/4 cup chopped fresh cilantro Adds freshness.
- 1/4 cup sliced green onions Gives an extra punch of flavor.
Instructions
Preparation
- In a medium bowl, combine shredded chicken with BBQ sauce. Stir until the chicken is well coated.
- In another bowl, prepare the coleslaw by mixing coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until well combined.
- Optional: Add chopped cilantro and sliced green onions to the coleslaw and stir to incorporate.
Assembly
- Lay out a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by a generous scoop of the coleslaw.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
- Repeat the process with the remaining tortillas and filling.
- Once all wraps are assembled, cut each in half for easier handling and serving.
Serving
- Serve immediately for the best texture, but wraps can be stored in the refrigerator for a short time if preparing in advance.
Notes
Don’t add too much sauce to prevent sogginess. Experiment with different types of tortillas and seasonings to find your perfect wrap!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 5g
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