Beef Black Pepper Udon
A comforting and hearty dish featuring chewy udon noodles and tender beef infused with spicy black pepper, perfect for quick family meals.
Ingredients
Main Ingredients
- 8 oz Udon Noodles Thick, chewy noodles that soak up flavors.
- 1 lb Beef, thinly sliced Flank steak is recommended for tenderness.
- 2 tablespoons Black Pepper Adjust based on spice preference.
- 2 tablespoons Soy Sauce Use low-sodium for less salt.
- 1 tablespoon Oyster Sauce Adds sweetness and richness.
- 1 tablespoon Sesame Oil Adds depth to the flavor.
- 2 cloves Garlic, minced Fresh garlic preferred.
- 1 medium Onion, sliced Yellow onion caramelizes well.
- 2 stalks Green Onions, chopped For garnish.
- 1 tablespoon Vegetable Oil Use high smoke point oil for cooking.
Instructions
Cooking the Noodles
- Boil water in a large pot and add udon noodles. Cook according to package instructions (about 5–7 minutes). Drain and set aside.
Sautéing the Aromatics
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sliced onion, and sauté until onions are translucent (about 3-4 minutes).
Cooking the Beef
- Add thinly sliced beef to the skillet and cook until browned (about 5 minutes), stirring constantly.
Adding Flavor
- Stir in black pepper, soy sauce, oyster sauce, and sesame oil. Cook for another 2-3 minutes.
Combining Everything
- Add the cooked udon noodles into the skillet and toss until everything is nicely combined.
Garnishing
- Top with chopped green onions before serving.
Notes
For best results, consider marinating the beef beforehand and adjust spices to suit your taste. Leftovers keep well in the fridge for 3-4 days.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 34gFat: 20gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 2g
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