Biscoff Cookie Butter Oatmeal Cookies
These delightful oatmeal cookies infused with Biscoff cookie butter offer a unique and comforting flavor that's perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup Biscoff cookie butter This is the star of the show.
- 1/2 cup unsalted butter, softened Use high-quality European butter for extra richness.
- 1/2 cup brown sugar Brings warmth and moisture.
- 1/4 cup granulated sugar Adds the right amount of sweetness.
- 1 large egg The binding agent.
- 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
- 1 cup rolled oats Do not use instant oats.
- 1 cup all-purpose flour Provides structure.
- 1/2 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Biscoff cookie butter, softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, combine the rolled oats, flour, baking soda, and salt. Mix well.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Drop spoonfuls of dough onto a lined baking sheet, spaced about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes before baking for enhanced flavor and texture. Feel free to add chocolate chips or nuts for extra flavor.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 90mgFiber: 1gSugar: 7g
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