Go Back
–+ servings
Delicious 27141dece9

Blueberry Crinkle Cookies

These soft and chewy blueberry crinkle cookies are easy to make and packed with delicious blueberry flavor, perfect for any occasion.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 120 kcal

Ingredients
  

For the Cookie Dough

  • 1 cup fresh or frozen blueberries Use what you have on hand.
  • ½ cup granulated sugar For sweetness.
  • ¼ cup brown sugar Adds richness and moisture.
  • ½ cup unsalted butter, softened Essential for texture.
  • 1 large egg For binding.
  • 1 teaspoon vanilla extract Adds warmth and depth.
  • 2 cups all-purpose flour Base for the dough.
  • 1 teaspoon baking powder Helps cookies rise.
  • ¼ teaspoon salt Enhances flavor.
  • ½ cup powdered sugar (for coating) For the crinkly finish.

Instructions
 

Blueberry Puree Preparation

  • In a small saucepan over medium heat, add the blueberries and cook for 5 to 7 minutes, stirring often until they burst and turn into a jammy delight. Allow to cool before blending or mashing until smooth (about ½ cup of puree).

Cookie Dough Preparation

  • In a large bowl, beat the softened butter with granulated and brown sugar until light and fluffy (about 2 to 3 minutes).
  • Add the egg, vanilla extract, and the cooled blueberry puree, mixing until combined.
  • In another bowl, whisk together the flour, baking powder, and salt, then gradually add this dry mixture to the wet ingredients, mixing just until combined.
  • Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.

Baking

  • Preheat your oven to 350°F (175°C). Scoop about 1½ tablespoons of dough, roll into balls, and coat in powdered sugar.
  • Place the coated dough balls on a parchment-lined baking sheet and bake for 10 to 12 minutes, until crinkly on top but still soft in the center.
  • Let cookies cool for about 5 minutes on the baking sheet before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to three days, or freeze them in a sealed bag for up to a month. To reheat, microwave for 8-10 seconds.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 9g
Keyword Baking, Blueberry Cookies, Crinkle Cookies, Desserts, Easy Cookies
Tried this recipe?Let us know how it was!