Blueberry Goat Cheese Crostini
Impress your guests with these easy and elegant Blueberry Goat Cheese Crostinis, perfect for any occasion and packed with delightful flavors.
Ingredients
For the Crostini
- 1 baguette 1 baguette A classic choice—crusty on the outside, soft on the inside. Toasting is key for that satisfying crunch!
- 1 tbsp 1 tbsp olive oil Helps toast the baguette slices to golden perfection.
For the Topping
- 4 oz 4 oz goat cheese This creamy delight spreads like a dream, adding just the right amount of tang.
- 1 cup 1 cup fresh blueberries Sweet, juicy, and bursting with antioxidants. Organic is recommended.
- 2 tbsp 2 tbsp balsamic vinegar Adds a rich, tangy depth that harmonizes beautifully with the blueberries.
- 1 tbsp 1 tbsp honey For that touch of sweetness! Local honey is preferred.
- 1 tsp 1 tsp fresh thyme Elevates the flavors and adds a lovely aromatic quality.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the baguette into ½-inch pieces and brush both sides with olive oil.
- Lay the baguette slices out on a baking sheet and toast for 8–10 minutes until golden brown.
Prepare the Blueberry Mixture
- In a small pan, combine the balsamic vinegar and honey over medium heat and let it bubble gently.
- Add the blueberries and stir gently until they soften and start to release their juices, about 5 minutes.
Assembly
- Spread goat cheese generously on the toasted baguette slices.
- Top with the warm blueberry mixture and finish with a sprinkle of fresh thyme.
Serve
- Serve the crostinis warm and enjoy with friends.
Notes
For best results, do not rush the toasting of the baguette slices. Room temperature goat cheese spreads easier. Adjust the sweetness of the blueberries to your preference.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 7g
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