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Blueberry Velvet Cake

A delightful blueberry velvet cake featuring a soft texture, bursts of fresh blueberries, and a luscious cream cheese frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Sweet Treat
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

For the cake

  • 2 cups all-purpose flour Provides structure and lightness.
  • 1 cup granulated sugar Adds sweetness and moisture.
  • 1/2 cup unsalted butter, softened Creamy base for the cake mixture.
  • 1 cup buttermilk Keeps the cake moist and tender.
  • 2 large eggs Helps bind the ingredients together.
  • 1 tablespoon cocoa powder Adds depth of flavor.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries For a burst of fruity flavor.

For the cream cheese frosting

  • 4 oz cream cheese, softened Main ingredient for the frosting.
  • 2 cups powdered sugar Sweetens and thickens the frosting.
  • 1/4 cup heavy cream Adds richness to the frosting.
  • 1 teaspoon vanilla extract Enhances flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a mixing bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Whisk until fluffy.
  • In another large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time into the butter mixture, mixing well after each addition.
  • Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
  • Gently fold in the fresh blueberries.

Baking

  • Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Frosting and Assembly

  • For the frosting, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
  • Once the cakes are completely cool, frost the top of one layer, then place the second layer on top and frost the top and sides of the cake.
  • Decorate with additional blueberries if desired and serve.

Notes

Make sure to use room temperature ingredients for better mixing. Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 30g
Keyword Blueberry Cake, Comfort Food, Cream Cheese Frosting, Easy Dessert, Velvet Cake
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