Caramelized Leek and Mushroom Gruyere Pasta
A creamy and comforting pasta dish featuring caramelized leeks, earthy mushrooms, and melting Gruyere cheese, perfect for weeknight dinners and special occasions alike.
Ingredients
Pasta and Sauce Base
- 12 ounces pasta (such as fettuccine or linguine) Fettuccine is preferred for its ability to hold creamy sauces.
- 2 tablespoons olive oil Extra virgin is recommended for a fruity undertone.
- 2 medium leeks (white and light green parts only), thinly sliced These pack a punch of flavor once caramelized.
- 8 ounces cremini mushrooms, sliced Adds earthy balance to the sweet leeks.
- 3 cloves garlic, minced Helps bring the flavors together.
- 1/2 cup dry white cooking broth (or vegetable stock) To deglaze the pan.
- 1/2 cup heavy cream Provides a rich, comforting texture.
- 1 cup shredded Gruyere cheese Known for its excellent melting quality.
- 1/4 teaspoon freshly ground black pepper Adds a slight zing.
- Salt, to taste Taste as you go for perfect seasoning.
- 1/4 cup chopped fresh parsley (optional, for garnish) Fresh herbs add color and freshness.
Instructions
Prepare the Pasta
- Boil a pot of salted water and cook the pasta according to package instructions, stirring occasionally.
Cook the Vegetables
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced leeks and cook for 4-5 minutes until they soften but do not brown.
- Stir in sliced mushrooms and continue to cook until they release their liquid.
- Add minced garlic and cook for an additional 30 seconds.
Make the Sauce
- Pour in the dry white cooking broth and scrape the bottom of the pan to lift caramelized bits.
- Lower the heat and add heavy cream, stirring to combine.
- Mix in shredded Gruyere cheese until melted and incorporated.
Combine and Serve
- Toss the cooked pasta into the skillet with the sauce, adding reserved pasta water if necessary to adjust the consistency.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
Notes
For lighter sauce, consider using half-and-half instead of heavy cream. Feel free to experiment with additional vegetables or proteins.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 14gSodium: 500mgFiber: 2gSugar: 3g
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