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Recipe b241afc3f2

Caramelized Leek and Mushroom Gruyère Pasta

This comforting pasta dish features caramelized leeks and mushrooms in a creamy Gruyère sauce, ideal for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Italian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 12 ounces pasta (such as fettuccine or linguine) Fresh pasta elevates the dish.
  • 2 tablespoons olive oil Use quality olive oil for the best flavor.
  • 2 medium leeks (white and light green parts only), thinly sliced Leeks are sweeter than onions.
  • 8 ounces cremini mushrooms, sliced Other mushrooms can be used if preferred.
  • 3 cloves garlic, minced Garlic enhances the overall flavor.
  • 1/2 cup dry white cooking broth (or vegetable stock) Low-sodium preferred.
  • 1/2 cup heavy cream Gives the sauce a rich texture.
  • 1 cup shredded Gruyère cheese Freshly shredded is recommended for better melting.
  • 1/4 teaspoon freshly ground black pepper Adds subtle seasoning.
  • 1/4 cup chopped fresh parsley (optional, for garnish) Enhances presentation and adds freshness.

Instructions
 

Preparation

  • Bring a large pot of salted water to a rolling boil. Cook the pasta according to package instructions (about 8-10 minutes for al dente).
  • Drain the pasta and toss it with a splash of olive oil to prevent sticking. Set aside.

Cooking

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced leeks and sauté for about 5 minutes until tender.
  • Add the sliced mushrooms to the skillet and cook for another 5-7 minutes until soft and golden brown.
  • Stir in the minced garlic and cook for 1 minute until fragrant.

Making the Sauce

  • Pour in the dry white cooking broth and let it simmer for about 5 minutes.
  • Stir in the heavy cream and allow it to warm through. Then add the Gruyère cheese and black pepper. Mix together until the cheese has melted and formed a creamy sauce.

Combining and Serving

  • Add the cooked pasta to the sauce and gently toss to combine, adjusting seasoning if necessary.
  • Serve immediately with a sprinkle of chopped parsley and additional cheese if desired.

Notes

For best results, cook pasta al dente and use fresh ingredients. Store leftovers in an airtight container for up to three days.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 3g
Keyword Comfort Food, Easy Recipe, Gruyere, Pasta, Weeknight Dinner
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