Chai Spiced Pear Almond Crumble Tart
A warm and comforting dessert that blends the unique flavors of chai spices with fresh pears, all topped with a crunchy almond crumble.
Ingredients
Filling
- 2 pieces ripe pears Bartlett or Bosc are recommended.
- 1 tablespoon lemon juice To keep pears fresh.
- 1 teaspoon chai spice mix Can be store-bought or homemade.
Crumble Topping
- 1 cup almond flour Provides nutty flavor and gluten-free option.
- 1/2 cup rolled oats Adds heartiness and crispiness.
- 1/4 cup brown sugar Can use light or dark sugar.
- 1/4 cup melted butter Binds the crumble together.
- 1/4 teaspoon salt Enhances flavor.
- 1/4 teaspoon vanilla extract Adds comforting aroma.
- 1/4 cup sliced almonds For extra crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a tart pan.
- In a mixing bowl, toss sliced pears with lemon juice and chai spice mix. Pour into the tart pan.
Crumble Assembly
- In another bowl, mix almond flour, oats, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the crumble mixture evenly over the pears.
- Top with sliced almonds.
Baking
- Bake for 30-35 minutes, or until the topping is golden brown and pears are tender.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days. Reheat for 15-20 seconds in the microwave if desired. This tart can be assembled ahead of time.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gSodium: 150mgFiber: 3gSugar: 10g
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