Chai Spiced Pear Almond Crumble Tart
A comforting tart filled with juicy pears and topped with a crumbly almond mixture, infused with warm chai spices—perfect for cozy evenings.
Ingredients
For the filling
- 2 pieces ripe pears, sliced Bartlett or Anjou varieties are recommended.
- 1 tablespoon lemon juice Prevents browning of the pears.
For the crumble topping
- 1 cup almond flour Provides a delicate texture.
- 1/2 cup oats Use rolled oats for more chewiness.
- 1/4 cup brown sugar Adds depth and caramel notes.
- 1 teaspoon cinnamon Use Ceylon cinnamon for better flavor.
- 1/2 teaspoon cardamom Adjust based on taste preference.
- 1/4 teaspoon ginger Fresh or powdered is acceptable.
- 1/4 teaspoon nutmeg Rounds out the spice blend.
- 1/2 cup butter, melted Use unsalted for better control over flavor.
- 1/4 cup chopped almonds Can be replaced with sliced almonds.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the ripe pears and toss them in a bowl with lemon juice.
Crumble Mixture
- In a mixing bowl, combine almond flour, oats, brown sugar, cinnamon, cardamom, ginger, and nutmeg.
- Whisk until well combined, then pour in melted butter and mix until crumbly.
Assembly and Baking
- Layer the sliced pears evenly in a tart pan.
- Top with the crumble mixture, covering the pears.
- Sprinkle chopped almonds over the top.
- Bake for 25-30 minutes or until the crumble is golden brown and the pears are tender.
- Let the tart cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven. For a make-ahead option, assemble without baking and freeze for up to three months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 80mgFiber: 3gSugar: 12g
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