Cheesy Garlic Butter Mushroom Stuffed Chicken
This comforting dish features chicken breasts stuffed with a savory mixture of mushrooms, garlic, and cheese, creating a luxurious and flavorful meal.
Ingredients
Main ingredients
- 4 pieces chicken breasts Look for even sizes to ensure even cooking.
- 1 cup mushrooms, chopped Preferably cremini or button mushrooms.
- 4 tablespoons butter Adds richness and decadence.
- 3 cloves garlic, minced Fresh garlic is a must.
- 1 cup shredded cheese A blend of mozzarella and cheddar works beautifully.
- to taste salt and pepper Essential seasoning.
- 1 teaspoon Italian seasoning Blend often includes dried herbs like basil, oregano, and thyme.
- as needed tablespoons olive oil Perfect for searing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, melt 2 tablespoons of butter over medium heat and add chopped mushrooms and minced garlic. Sauté for about 5-7 minutes, until soft. Season with salt, pepper, and Italian seasoning.
- While the mixture cools, lay each chicken breast flat and create a pocket along the side.
- Stuff each pocket with the mushroom mixture and a generous amount of shredded cheese. Secure with toothpicks if necessary.
Cooking
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes each side until golden brown.
- Add the remaining butter on top of the chicken, transfer to the oven, and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. For make-ahead, stuff chicken and refrigerate for up to a day before cooking.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 300mgFiber: 1gSugar: 1g
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