Chicken Al Pastor
A delicious and easy recipe for Chicken Al Pastor featuring marinated chicken grilled to perfection and complemented by caramelized pineapple chunks.
Ingredients
For the Marinade
- 1 lb chicken thighs Juicy, flavorful alternative to chicken breast.
- 1 cup pineapple juice Fresh is preferred for best flavor.
- 1/4 cup orange juice Adds additional citrusy zest.
- 2 tablespoons apple cider vinegar Enhances the marinade flavors.
- 2 tablespoons adobo sauce Provides a smoky element.
- 1 tablespoon chili powder Adds warmth.
- 1 tablespoon smoked paprika Gives a distinct smoky flavor.
- 1 teaspoon cumin Adds earthiness.
- 2 cloves garlic, minced Enhances flavor.
- Salt and pepper to taste salt and pepper For seasoning.
For Grilling
- Chunks of fresh pineapple for grilling Adds caramelized sweetness.
- Tacos, tortillas, or quesadilla wraps for serving Choose your preferred vehicle!
Instructions
Preparation
- In a bowl, mix pineapple juice, orange juice, apple cider vinegar, and adobo sauce to create the marinade.
- Add chili powder, smoked paprika, cumin, garlic, salt, and pepper to the marinade, and whisk until well combined.
- Toss the chicken thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Cooking
- Preheat the grill over medium-high heat.
- Remove chicken from marinade and grill for 5-7 minutes on each side until fully cooked.
- While the chicken cooks, grill the pineapple chunks for 2-3 minutes on each side until caramelized.
Serving
- Let the chicken rest for a few minutes before slicing into strips.
- Serve in tacos or wraps, topped with grilled pineapple and desired fixings.
Notes
Marinate the chicken for as long as possible for best flavor. Use fresh ingredients whenever possible.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 8g
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