Chicken and Rice Casserole
A warm, hearty chicken and rice casserole that's simple to make and loved by picky eaters. Packed with protein and comfort, it's perfect for cozy nights.
Ingredients
Main Ingredients
- 2 cups cooked rice Use leftover rice for better texture.
- 2 cups cooked chicken, shredded Rotisserie chicken works great for convenience.
- 1 can cream of chicken soup Feel free to make a homemade version.
- 1 cup frozen mixed vegetables Use a mix of peas, corn, and carrots.
- 1 cup shredded cheese Cheddar works well, or you can choose your favorite.
- 1 teaspoon garlic powder Enhances flavor.
- 1 tablespoon olive oil Use for greasing the dish.
- to taste salt and pepper Important for seasoning.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, frozen vegetables, and cream of chicken soup. Use your hands or a spoon to mix everything well.
- Add garlic powder, salt, and pepper to the mixture and stir to combine.
- Grease a baking dish with olive oil, transfer the mixture, and spread evenly.
- Top with shredded cheese.
Baking
- Bake in the oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool for about 10 minutes before serving.
Serving
- Serve the casserole hot, and enjoy its creamy goodness!
Notes
Using day-old rice can provide a better texture. Don't skip the cheese and feel free to experiment with your favorite spices or herbs.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
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