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Chicken Chow Mein

A quick and comforting stir-fry dish that combines tender chicken, colorful vegetables, and chewy chow mein noodles in a savory sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Chinese
Servings 4 servings
Calories 400 kcal

Ingredients
  

Noodles

  • 8 oz chow mein noodles Use fresh or dried; fresh is preferred for chewier texture.

Protein

  • 2 pieces chicken breasts, sliced thinly Can be swapped for shrimp or tofu.

Vegetables

  • 2 cups mixed vegetables (bell peppers, carrots, bean sprouts) Substitute with other veggies like broccoli or snap peas.

Aromatics

  • 3 cloves garlic, minced Garlic adds essential flavor.
  • 1 tablespoon fresh ginger Adds warmth; can use ground ginger as a substitute.

Sauces

  • 4 tablespoons soy sauce Use low-sodium if preferred.
  • 2 tablespoons oyster sauce Provides depth of flavor; look for vegan options if necessary.
  • 1 tablespoon sesame oil Enhances flavor with a nutty aroma.

Cooking Oils

  • 2 tablespoons vegetable oil For stir-frying; can use canola or peanut oil.

Seasoning

  • to taste salt and pepper Adjust according to preference.

Garnish

  • to taste green onions, chopped Adds color and flavor.

Instructions
 

Cooking the Noodles

  • Bring a large pot of water to a boil and add the chow mein noodles. Cook according to package instructions, being careful not to overcook. Drain and rinse under cold water.

Stir-Frying the Chicken

  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add sliced chicken and stir-fry until cooked through, about 5-7 minutes. Remove and set aside.

Adding Aromatics

  • In the same skillet, add minced garlic and ginger. Stir-fry for about 30 seconds, until fragrant.

Stir-Frying Vegetables

  • Add mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.

Combining Everything

  • Return chicken to the skillet, add cooked chow mein noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and heat through, adding salt and pepper to taste.

Serving

  • Dish the chow mein into serving bowls and garnish with chopped green onions. Serve immediately.

Notes

For best results, don't be shy with garlic and ginger, and invest in a quality soy sauce for best flavor. If desired, add some nuts for crunch or chili oil for spice.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 5gSugar: 5g
Keyword Chicken Chow Mein, Easy Dinner, Family Recipe, Quick Meal, Stir-Fry
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