Chicken Normandy
A comforting and delicious combination of juicy chicken breasts, tart apples, and savory onions, cooked in apple cider and seasoned with thyme, perfect for cozy dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh for best flavor; thighs can be used for juicier meat.
- 2 pieces apples, sliced A mix of sweet and tart, like Granny Smith and Honeycrisp.
- 1 piece onion, chopped A yellow onion works well, can substitute with shallots.
Cooking Ingredients
- 1 cup apple cider Adds sweetness and flavor balance.
- 2 tablespoons olive oil Can be substituted with butter for richer flavor.
- 1 teaspoon thyme Fresh thyme is recommended, but dried works too.
- to taste Salt and pepper Essential seasonings for flavor enhancement.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sliced apples. Sauté for about 5 minutes until they begin to soften.
- Pour in the apple cider and sprinkle with thyme. Stir to combine and let simmer for another 5 minutes.
- Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve warm, accompanied by rice or crusty bread.
Notes
Avoid using sour apples; season the chicken before cooking. Leftovers work beautifully in wraps or salads.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 16gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 3gSugar: 7g
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