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Recipe 3d6767120a

Chicken Street Tacos

These delicious Chicken Street Tacos are easy to prepare and bursting with flavor, bringing a taste of Mexico to your home.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 289 kcal

Ingredients
  

For the Chicken Marinade

  • 1.5 lbs boneless, skinless chicken thighs Juicy and forgiving.
  • 2 tbsp lime juice Freshly squeezed adds brightness.
  • 2 tbsp olive oil Extra virgin preferred.
  • 3 cloves garlic, minced Enhances flavor.
  • 1 tsp cumin Earthy and warm.
  • 1 tsp chili powder Adds heat.
  • 1 tsp smoked paprika Provides a charred, smoky flavor.
  • 0.5 tsp dried oregano Herby charm.
  • Salt and pepper to taste Essential for seasoning.

For Assembly

  • 8-10 pieces soft corn tortillas Traditional choice.
  • 0.5 cup chopped white onion Adds crunch and sharpness.
  • 0.5 cup chopped fresh cilantro Freshness and color.
  • Lime wedges For squeezing on top.

Optional Add-Ons

  • Sliced avocado or guacamole For creaminess.
  • Crumbled cotija cheese Adds a salty element.
  • Pickled red onions For a tangy kick.
  • Salsa verde Enhances flavors.

Instructions
 

Marinate the Chicken

  • In a large bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper.
  • Toss in the chicken thighs, ensuring they are well coated in the marinade. Marinate for at least 30 minutes, preferably overnight.

Cook the Chicken

  • Heat a grill or skillet over medium-high heat.
  • Add the chicken thighs, cooking for 5–7 minutes on each side until cooked through and golden brown.

Rest and Slice

  • Remove the chicken from heat and allow it to rest for 5 minutes before slicing into thin strips.

Warm the Tortillas

  • Warm each tortilla in a dry skillet over low heat for 20–30 seconds on each side until soft.

Assemble Tacos

  • Layer sliced chicken into each warm tortilla, topping with chopped onion, cilantro, and a squeeze of lime juice.
  • Add any desired toppings such as avocado, cotija cheese, or salsa verde.

Notes

Marinate chicken overnight for the best flavor. Don’t skip the resting step to keep the chicken juicy. Warm tortillas just until soft to avoid cracking.

Nutrition

Serving: 1gCalories: 289kcalCarbohydrates: 30gProtein: 21gFat: 10gSaturated Fat: 2.5gSodium: 380mgFiber: 2gSugar: 1g
Keyword Chicken Tacos, Comfort Food, Easy Dinner, Mexican Recipe, Street Tacos
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