Chicken Wonton Tacos
A delightful combination of crispy wonton wrappers, savory chicken, and fresh slaw, inspired by Applebee's famous dish, perfect for weeknight dinners or gatherings.
Ingredients
For the Chicken Filling
- 2 pieces chicken breasts, finely diced
- 2 tablespoons hoisin sauce Key for flavor.
- 1 tablespoon sesame oil For cooking.
- 1 tablespoon soy sauce Adds depth of flavor.
- 2 cloves garlic, minced Garlic makes everything better!
- 1 teaspoon minced fresh ginger Elevates flavor.
For the Slaw
- 1 bag coleslaw mix Convenient pre-packaged option.
- 4 pieces green onions, thinly sliced For freshness.
- 1 tablespoon sesame oil Enhances flavors.
- 1 tablespoon rice vinegar Brightens slaw.
- 1 tablespoon soy sauce Ties slaw ingredients together.
- 1 tablespoon honey Adds sweetness.
For the Tacos
- 16 pieces wonton wrappers Crunchy shells.
- to taste sauce sweet chili sauce, for serving To dip.
- to taste garnish chopped cilantro For freshness.
- to taste garnish sesame seeds Final touch.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and lightly spray muffin tin.
- Drape wonton wrappers over inverted muffin cups; bake for 5-7 minutes until crisp.
Cooking Chicken
- Heat 1 tablespoon of sesame oil in a skillet over medium-high heat.
- Cook diced chicken for 3-4 minutes until no longer pink.
- Stir in hoisin, soy sauce, garlic, and ginger; glaze chicken for another 2-3 minutes until well-coated.
Preparing Slaw
- In a bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey.
- Mix until well-coated.
Assembly
- Fill wonton shells with glazed chicken and top with slaw.
- Drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds.
Serving
- Serve immediately for maximum crunch and enjoy!
Notes
Watch the bake time for wonton wrappers. Chicken can be substituted with turkey or tofu.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 5g
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