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Chili Lime Chicken

A simple, zesty, and budget-friendly Chili Lime Chicken recipe that transforms busy evenings into delightful culinary escapades.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the marinade

  • 2 limes Juice of 2 limes Fresh lime juice brings a vibrant zing.
  • 2 tablespoons chili powder Use a quality brand for the best results.
  • 2 tablespoons olive oil Secret to juicy chicken.
  • 1 teaspoon garlic powder Enhances the flavor of the chicken.
  • to taste Salt and pepper Essential seasonings.

For the chicken

  • 4 pieces boneless chicken breasts Leaner option. Thighs can be substituted.
  • to garnish fresh cilantro Adds brightness to the dish.

Instructions
 

Preparation

  • In a medium bowl, mix together the lime juice, chili powder, olive oil, garlic powder, and salt and pepper.
  • Add the chicken breasts into the marinade, ensuring they are well coated and let them soak for at least 30 minutes.

Cooking

  • Preheat the grill or oven to medium-high heat.
  • Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Allow the chicken to rest for a few minutes after removing it from heat.
  • Slice the chicken, sprinkle with fresh cilantro, and serve with rice, veggies, or in tacos.

Notes

For best results, don’t rush the marinating process and pay attention to chicken doneness. Use a meat thermometer to ensure juicy meat.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 34gFat: 15gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g
Keyword Chili Lime Chicken, Easy Chicken Recipe, grilling chicken, Healthy Dinner
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