Chipotle Honey Chicken Thighs with Creamy Smoked Gouda Mashed Potatoes
A cozy weeknight dinner featuring juicy chicken thighs coated with chipotle honey and served alongside creamy smoked gouda mashed potatoes.
Ingredients
For the Chicken Thighs
- 4 pieces chicken thighs Bone-in, skin-on preferred for best results.
- 2 tablespoons chipotle honey Adds sweetness and spice.
- 2 tablespoons olive oil Helps brown the chicken.
- to taste to taste salt Essential for flavor.
- to taste to taste pepper Essential for flavor.
For the Mashed Potatoes
- 2 pounds potatoes, peeled and diced Yukon Gold or Russet recommended for creaminess.
- 1/2 cup smoked gouda cheese, shredded Can substitute with cheddar if desired.
- 1/2 cup heavy cream For richness.
- 1/4 cup butter For velvety texture.
- chives for garnish chives Adds color and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together your chicken thighs with the chipotle honey, olive oil, salt, and pepper.
Cooking
- Lay the seasoned chicken thighs in a baking dish and bake for 30-35 minutes or until they reach an internal temperature of 165°F (74°C).
- While the chicken is baking, boil the peeled and diced potatoes in salted water for 15-20 minutes until tender.
- Drain the potatoes and return them to the pot.
- Off the heat, add smoked gouda, heavy cream, and butter to the potatoes and mash until creamy. Season with salt and pepper to taste.
Serving
- Serve the chicken thighs with the gouda mashed potatoes, garnished with chives.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat chicken in the oven and mashed potatoes in the microwave with a splash of cream or milk.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 4gSugar: 5g
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