Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
This comforting dish features juicy chicken thighs marinated in a sweet and spicy chipotle honey sauce, complemented by creamy mashed potatoes infused with smoked gouda cheese.
Ingredients
For the Chicken
- 4 pieces chicken thighs, bone-in and skin-on recommended Make sure to check for freshness.
- 2 tablespoons chipotle honey sauce Choose a smokier flavor for extra depth.
- 1 teaspoon smoked paprika Adds a nice smoky depth.
- 1 teaspoon garlic powder Enhances flavor.
- to taste none salt and pepper Season generously.
For the Mashed Potatoes
- 2 cups potatoes, peeled and diced Russets work best for mashing.
- 1/2 cup milk Adds creaminess.
- 1/4 cup grated smoked gouda cheese Elevates the dish, do not substitute with non-smoked cheese.
- 2 tablespoons butter Adds richness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, coat chicken thighs with chipotle honey sauce, smoked paprika, garlic powder, salt, and pepper.
- Place the coated chicken in a baking dish.
Cooking the Chicken
- Bake the chicken in the preheated oven for about 25-30 minutes or until fully cooked.
Cooking the Potatoes
- Meanwhile, bring a pot of salted water to a boil and add diced potatoes. Cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add milk, smoked gouda, and butter.
- Mash until smooth and creamy.
Serving
- Plate the smoked gouda mashed potatoes and top with the baked chicken thighs.
Notes
Consider letting the chicken marinate longer for deeper flavor. Use quality ingredients for best results.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 36gProtein: 39gFat: 24gSaturated Fat: 10gSodium: 650mgFiber: 3gSugar: 8g
Tried this recipe?Let us know how it was!