Chipotle Sauce
A quick and creamy chipotle sauce featuring the smoky heat of chipotle peppers, the richness of sour cream, and the zing of fresh lime juice, perfect for enhancing a variety of dishes.
Ingredients
Main Ingredients
- ½ cup Sour Cream Provides a rich and tangy texture.
- ¼ cup Mayonnaise Adds richness and improves texture.
- 2 cloves Garlic, minced or roasted Fresh garlic enhances flavor.
- 1 tbsp Fresh Lime Juice Adds freshness and zest.
- ¼ cup Chipotle Peppers in Adobo Sauce The star ingredient for smokiness.
- ½ tsp Smoked Paprika Enhances smoky flavor.
- ½ tsp Cumin Provides an earthy note.
- ½ tsp Salt To taste; essential for flavor.
- 1 tbsp Olive Oil (optional) To adjust creaminess if needed.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) if roasting garlic.
- Wrap garlic cloves in foil with a drizzle of olive oil, and roast for 30 minutes until soft.
Blending Ingredients
- In a blender, combine sour cream, mayonnaise, roasted garlic, chipotle peppers, lime juice, paprika, cumin, and salt.
- Blend until smooth. Adjust the consistency by adding olive oil if needed.
- Taste and adjust flavors as necessary.
Storage
- Transfer to an airtight container and chill in the fridge for at least 1 hour.
Notes
This sauce keeps well in the fridge for about a week. It can be used on tacos, grilled chicken, or as a spread. Adjust the heat by changing the amount of chipotle peppers used.
Nutrition
Serving: 2gCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 100mgSugar: 1g
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