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Chipotle Sauce with Garlic and Sour Cream

A creamy and zesty chipotle sauce that elevates any meal, perfect for tacos, grilled chicken, and as a dip.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment, Sauce
Cuisine Mexican
Servings 8 servings
Calories 50 kcal

Ingredients
  

Sauce Base

  • 1/4 cup Sour cream Adds creaminess to the sauce.
  • 1/4 cup Mayonnaise Enhances texture.
  • 1 can Chipotle peppers in adobo sauce Main flavor component.
  • 2 cloves Garlic Minced or roasted, deepens flavor.
  • 1 tbsp Fresh lime juice Adds brightness.
  • 1/2 tsp Smoked paprika Brings smokiness.
  • 1/2 tsp Cumin Adds earthy warmth.
  • 1/2 tsp Salt Balances flavors.
  • 1 tbsp Olive oil Optional for consistency.

Instructions
 

Preparation

  • Prep garlic and chipotles. If using roasted garlic, toss cloves in olive oil and roast until soft.

Blending

  • In a blender, combine sour cream, mayonnaise, chipotle peppers (with some adobo sauce), garlic, lime juice, smoked paprika, cumin, and salt.
  • Blend on high until smooth and creamy.

Taste and Adjust

  • Taste the sauce and adjust seasoning if needed. Add lime juice for more zing or extra chipotle for heat.

Consistency Check

  • If the sauce is too thick, drizzle in olive oil and blend again until desired consistency is reached.

Storage

  • Transfer to an airtight container and chill in the fridge for at least one hour before serving.

Notes

This sauce is perfect for a variety of dishes and can be stored for up to a week. Allowing it to chill enhances the flavors.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 100mg
Keyword Chipotle Sauce, Easy Recipe, Garlic Sauce, Quick Sauce, Sour Cream Sauce
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