Chocolate Croissant Breakfast Bake
A delightful breakfast treat combining buttery croissants and rich chocolate in an easy-to-make bake that feels like a warm hug in a bowl.
Ingredients
Main Ingredients
- 4 large Croissants, torn into pieces Use slightly stale croissants for better absorption.
- 1 cup Chocolate chips Semi-sweet preferred; dark or white chocolate can also be used.
- 6 large Eggs Ensure they are at room temperature.
- 2 cups Milk Whole milk recommended for richness.
- 1/2 cup Sugar Adjust sweetness to taste.
- 1 teaspoon Vanilla extract Essential for flavor; don’t skip this!
- 1/4 teaspoon Salt Balances the sweetness.
- Powdered sugar for serving Powdered sugar Optional, for presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Place the torn croissant pieces into the greased baking dish, evenly distributed.
- Sprinkle the chocolate chips evenly over the croissant pieces.
Mixing
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until combined.
- Pour the egg mixture over the croissants and chocolate chips, pressing down lightly to soak.
Baking
- Bake in the preheated oven for 30-35 minutes or until golden brown and the custard is set.
- Allow to cool for a few minutes before serving. Sprinkle with powdered sugar if desired.
Notes
Use day-old croissants for better soaking. Adding extra chocolate chips, nuts, or berries can elevate the dish.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 15g
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