Cinnamon-Sugar Air Fryer Banana Chips
Delicious and easy-to-make banana chips with a warm cinnamon-sugar coating, perfect for snacking any time.
Ingredients
Main Ingredients
- 2 medium ripe bananas Choose firm, yellow bananas with minimal spotting for optimal sweetness.
- 1 tablespoon coconut sugar or brown sugar Coconut sugar adds a caramel note; brown sugar is nostalgic.
- ½ teaspoon ground cinnamon Can be adjusted based on personal preference.
- Cooking spray (optional) Helps prevent sticking in the air fryer.
Instructions
Preparation
- Peel the bananas and slice them into uniform thin rounds, about 1/8 inch thick.
- Preheat the air fryer to 330°F (165°C).
- In a small bowl, mix the sugar and ground cinnamon together.
- Toss the banana slices in a mixing bowl with the cinnamon-sugar mixture until evenly coated.
Cooking
- Place the coated banana slices in a single layer in the air fryer basket.
- Air fry for 10-14 minutes, flipping halfway through, until golden brown and crisp.
- Allow the banana chips to cool on a wire rack for 5-10 minutes before serving.
Notes
Ensure banana slices are of uniform thickness for even cooking. Consider experimenting with flavors by adding nutmeg or cocoa powder.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgFiber: 3gSugar: 10g
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