Cinnamon Sugar Blondies
These easy Cinnamon Sugar Blondies offer a perfect blend of rich, buttery flavor and warm cinnamon spice, creating a delightful treat that evokes cozy memories of home.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Adds moisture and richness.
- 2 cups brown sugar Provides sweetness and chewy texture.
- 2 large eggs Bind ingredients together and add structure.
- 1 tablespoon vanilla extract Enhances sweetness.
- 2 cups all-purpose flour Essential for structure.
- 1 teaspoon baking powder Helps the blondies rise.
- 1/2 teaspoon salt Balances sweetness.
- 1 tablespoon ground cinnamon Main flavor component.
- 1/2 cup granulated sugar for topping Creates a crispy layer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the melted butter and brown sugar until combined.
- Beat in the eggs and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and spread it out evenly.
- Sprinkle granulated sugar on top to create that crispy layer.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
For deeper flavor, use dark brown sugar. Feel free to add nuts or mix-ins like chocolate chips.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgSugar: 15g
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