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–+ servings
Recipe 00471cdd46

Classic Ginger Garlic Chicken Noodle Soup

A cozy bowl of comfort filled with chicken, noodles, and aromatic veggies, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for speed.
  • 4 cups chicken broth Homemade or high-quality store-bought.
  • 2 cups egg noodles Or any noodle of choice.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced More garlic is better!
  • 1 inch fresh ginger, grated Adjust according to taste.
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • to taste salt
  • to taste pepper
  • to taste green onions for garnish Optional but recommended.

Instructions
 

Preparation

  • In a large pot, heat oil over medium heat.
  • Add onion, garlic, and ginger; sauté until fragrant.
  • Add carrots and celery; cook for a few more minutes.
  • Pour in the chicken broth and bring to a boil.
  • Add the egg noodles, cooking according to package instructions.
  • Stir in the shredded chicken and heat through.
  • Season with salt and pepper.
  • Serve hot, garnished with green onions.

Notes

Let it simmer longer if possible for better flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 6gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 4g
Keyword Chicken Noodle Soup, Comfort Food, Easy Recipes, Ginger Garlic Soup, Weeknight Dinners
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