Cottage Cheese Flatbread
A comforting and versatile cottage cheese flatbread that is quick to make and perfect for all occasions.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat or full-fat based on your preference.
- 2 cups all-purpose flour You can substitute with whole wheat flour for a nuttier flavor.
- 1/2 teaspoon baking powder Essential for fluffiness.
- 1/4 teaspoon salt Enhances flavor.
- 1 tablespoon olive oil Extra virgin adds fruity notes.
- 1 large egg Binds the ingredients.
- as needed water Add slowly to avoid a sticky dough.
Instructions
Preparation
- In a large mixing bowl, combine the cottage cheese, flour, baking powder, and salt.
- Drizzle in the olive oil and add the egg, mixing until a dough forms.
- If the dough is dry, splash in a little water at a time until it comes together.
Cooking
- Flour your working surface and knead the dough for about 5-7 minutes until smooth.
- Roll out the dough to your desired thickness.
- Preheat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet. Can be made ahead and frozen.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 1g
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