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–+ servings
Recipe 9436135ed6

Cowboy Cabbage

A crunchy, flavorful salad made with cabbage, carrots, and Fritos, perfect for weeknight meals or as a side at barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Vegetables

  • 2 cups cabbage, shredded Base of the salad; crunchy and low-calorie.
  • 1 cup carrots, shredded Brings sweetness and vibrant color.
  • 1 cup bell peppers, chopped Adds color and crunch; any color works.
  • 1 cup Fritos corn chips Provides addictive crunch.
  • 1/2 cup red onions, thinly sliced A mild bite enhances the dish.

Dressing

  • 1/2 cup mayonnaise Creaminess that brings everything together.
  • 2 tablespoons chipotle sauce Adjust spice level to your taste.
  • 1 tablespoon apple cider vinegar Adds tang and zest.
  • to taste Salt and pepper Essential for enhancing flavors.

Instructions
 

Preparation

  • Shred the cabbage and slice the carrots, bell peppers, and red onions.
  • In a large bowl, combine the shredded cabbage, carrots, bell peppers, red onions, and Fritos.

Dressing Preparation

  • In a separate bowl, whisk together mayonnaise, chipotle sauce, apple cider vinegar, and a dash of salt and pepper.

Combine

  • Pour the dressing over the vegetable mixture and toss to combine.
  • Serve immediately or refrigerate for a couple of hours for better flavor.

Notes

For extra crunch, add Fritos right before serving. Store in an airtight container in the fridge for up to three days.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 4gSugar: 3g
Keyword Comfort Food, Cowboy Cabbage, Easy Recipe, Quick Meal, Salad Recipe
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