Go Back
–+ servings
Recipe 00e0b9ce6a

Crab Rangoon Pinwheels

Delightful pinwheels filled with creamy crab and cheese, wrapped in flaky puff pastry—perfect for entertaining or enjoying as a snack.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Comfort Food
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Puff Pastry

  • 2 sheets puff pastry (pre-rolled, thawed) Provides delightful buttery crunch.
  • 1 egg egg (whisked) Acts as glue to seal pinwheels.

Filling

  • 1.5 cups imitation crab meat Affordable alternative to real crab.
  • 8 ounces cream cheese (at room temperature) Ensure at room temperature for easy mixing.
  • 0.5 cups mozzarella cheese (shredded) Adds gooey stretch in the filling.
  • 1 clove garlic (finely minced or shredded) Provides aromatic punch.
  • 3 stalks green onions (diced) Adds freshness and texture.
  • 1 teaspoon soy sauce Use low-sodium for healthier option.
  • 0.5 teaspoon sugar Balances the flavors.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Line two large baking sheets with parchment paper or foil and spray with cooking spray if using foil.
  • In a large bowl, combine the imitation crab meat, cream cheese, mozzarella cheese, garlic, green onions, soy sauce, and sugar. Mix until evenly combined.
  • Lightly flour your counter and roll out one sheet of puff pastry, stretching it slightly.
  • Spread the filling mixture over the pastry, leaving a ¼ inch border.
  • Roll the puff pastry tightly into a log, starting from a long end.
  • Seal the edges by pressing them together firmly.
  • Optional: Wrap the log in plastic wrap and chill in the fridge for 15-30 minutes.
  • Slice the log into ½ inch thick pinwheels.
  • Arrange the pinwheels on the prepared baking sheets, spacing them about an inch apart.
  • Brush the tops of each pinwheel with the whisked egg.

Baking

  • Bake for 15-20 minutes, rotating the sheets halfway through, until golden and crispy.
  • Let cool slightly before serving warm with dipping sauces.

Notes

For best results, ensure cream cheese is at room temperature. You can add a sprinkle of Old Bay seasoning for extra flavor.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 1g
Keyword Crab Rangoon Pinwheels, Easy Appetizer, Finger Food, Party Food, Puff Pastry
Tried this recipe?Let us know how it was!