Crab Shrimp Queso Rolls
Crispy, cheesy rolls filled with shrimp, crab, and a blend of cheeses for a delightful family meal.
Ingredients
Filling Ingredients
- 0.5 lb cooked shrimp (finely chopped) Use fresh or properly frozen shrimp for the best texture.
- 0.5 lb cooked crab meat (shredded) Opt for good-quality crab; imitation crab can be mushy.
- 1 cup shredded Monterey Jack cheese Melts well for a gooey texture.
- 0.5 cup cream cheese (softened) Adds richness and creaminess.
- 0.5 cup queso dip (mild or spicy) Choose your desired spice level.
- 1 tbsp fresh cilantro (chopped) Optional; omit if disliked.
- 0.5 tsp garlic powder Enhances flavor.
- 0.25 tsp smoked paprika Adds depth without overpowering.
- 8 small flour tortillas Use soft, thin ones for a crunchier roll.
- 2 tbsp butter or oil (for frying) For crispy, golden rolls.
Instructions
Preparation
- Finely chop the cooked shrimp and shred the cooked crab meat, ensuring there are no shells.
- In a mixing bowl, combine the chopped shrimp, shredded crab, cream cheese, shredded Monterey Jack cheese, and queso dip.
- Sprinkle in garlic powder, smoked paprika, and chopped cilantro; mix to combine.
Assembly
- Lay one tortilla flat and scoop a generous amount of the filling onto the lower third.
- Fold in the sides and roll tightly to encase the filling.
Cooking
- Melt butter in a skillet over medium heat.
- Place rolls seam-side down in the skillet; fry until golden and crispy, approximately 3-4 minutes per side.
Serving
- Transfer fried rolls to paper towels to drain excess fat; serve hot with salsa or guacamole.
Notes
These rolls are a great make-ahead option. Assemble and freeze un-fried; fry directly from the freezer when ready.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 9gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!